Moist Lemon Poppy Seed Cake

This Moist Lemon Poppy Seed Cake is a bright and zesty treat with a tender crumb and irresistible citrus flavor. Packed with lemon zest, lemon juice, and a hint of vanilla, it’s finished with a tangy lemon glaze that adds even more moisture and flavor. The poppy seeds bring a subtle crunch that makes every bite feel special. Whether you serve it at brunch, with tea, or for dessert, this cake is sure to impress.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Bright & Citrusy – Fresh lemon zest and juice bring the perfect tang.
Ultra Moist – Yogurt keeps the cake soft and tender.
Crunchy Poppy Seeds – Add texture and contrast to every slice.
Simple to Make – Just one bowl and everyday ingredients.
Perfect for Any Occasion – Light enough for brunch, sweet enough for dessert.

Ingredients You’ll Need

For the Cake:

• 1½ cups all-purpose flour
• 2 tbsp poppy seeds
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• Zest of 2 lemons
• ½ cup plain yogurt (Greek or regular)
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract

For the Lemon Glaze:

• ½ cup powdered sugar
• 1–2 tbsp fresh lemon juice
• Optional: extra lemon zest for topping

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 8×4 or 9×5-inch loaf pan
• Parchment paper
• Grater or microplane
• Wire rack

Step-by-Step Instructions

Step 1: Prep Your Pan & Dry Ingredients

1. Preheat oven to 350°F (175°C).
2. Grease and line a loaf pan with parchment paper.
3. In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.

Step 2: Mix Wet Ingredients
4. In a large mixing bowl, combine sugar and lemon zest. Rub them together with your fingers to release the oils.
5. Add yogurt, oil, eggs, lemon juice, and vanilla extract. Whisk until smooth and well blended.

Step 3: Combine Wet and Dry
6. Gradually stir dry ingredients into the wet mixture using a spatula or whisk.
7. Mix until just combined—do not overmix.

Step 4: Bake the Cake
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Glaze the Cake
11. In a small bowl, mix powdered sugar and lemon juice until smooth.
12. Drizzle the glaze over the cooled cake.
13. Sprinkle with extra zest if desired, and let the glaze set before slicing.

Tips for a Perfect Lemon Poppy Seed Cake
Use Fresh Lemons – Both zest and juice for maximum citrus flavor.
Don’t Overmix – Stir until just combined for a soft crumb.
Test for Doneness – Start checking around 45 minutes with a toothpick.
Let Cool Before Glazing – So the glaze sticks and doesn’t melt.
Double the Glaze – If you love it extra sweet and lemony.

Serving Suggestions

• With Tea or Coffee: A classic pairing for afternoon enjoyment.
• At Brunch: A lovely citrus cake that brightens the table.
• With Berries and Cream: Add fresh raspberries or blueberries and a dollop of whipped cream.
• For Gifting: Wrap slices or the whole loaf for a sweet homemade gift.
• As a Dessert Plate: Serve with a scoop of vanilla yogurt or lemon sorbet.

How to Store & Freeze

Storing:
Store at room temperature in an airtight container for up to 3 days. Refrigerate for up to 5 days.

Freezing:
Wrap the cake (without glaze) tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature and glaze before serving.

Reheating:
If desired, warm individual slices in the microwave for 10–15 seconds.

Frequently Asked Questions

1. Can I use Greek yogurt?
   Yes! Use full-fat Greek yogurt for extra creaminess.
2. Can I use lemon extract instead of fresh lemon?
   You can, but fresh lemon zest and juice provide the best flavor.
3. Can I make this in a bundt or round pan?
   Yes—just adjust the baking time accordingly.
4. Is this cake freezer-friendly?
   Absolutely. Freeze without glaze for the best texture.
5. Can I make it dairy-free?
   Use a plant-based yogurt alternative and ensure all ingredients are dairy-free.

Final Thoughts
This Moist Lemon Poppy Seed Cake is the kind of recipe that feels fancy but is easy enough to whip up any day. Whether you’re hosting friends or just treating yourself to a little sunshine in a slice, this cake is guaranteed to brighten your day with every bite.

Bake it, glaze it, and enjoy the perfect balance of citrus, sweetness, and texture!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice – serves 10):
Calories: 250 | Protein: 4g | Carbohydrates: 28g | Fat: 13g | Fiber: 1g | Sugar: 16g

Print