Description
This Moist Lemon Poppy Seed Cake is a bright and zesty treat with a tender crumb and irresistible citrus flavor. Packed with lemon zest, lemon juice, and a hint of vanilla, it’s finished with a tangy lemon glaze that adds even more moisture and flavor. The poppy seeds bring a subtle crunch that makes every bite feel special. Whether you serve it at brunch, with tea, or for dessert, this cake is sure to impress.
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Ingredients
For the Cake:
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1½ cups all-purpose flour
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2 tbsp poppy seeds
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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¾ cup granulated sugar
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Zest of 2 lemons
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½ cup plain yogurt (Greek or regular)
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½ cup vegetable oil
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2 large eggs
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¼ cup fresh lemon juice
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1 tsp vanilla extract
For the Lemon Glaze:
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½ cup powdered sugar
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1–2 tbsp fresh lemon juice
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Optional: extra lemon zest for topping
Instructions
Step 1: Prep Your Pan & Dry Ingredients
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Preheat oven to 350°F (175°C).
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Grease and line a loaf pan with parchment paper.
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In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
Step 2: Mix Wet Ingredients
4. In a large mixing bowl, combine sugar and lemon zest. Rub them together with your fingers to release the oils.
5. Add yogurt, oil, eggs, lemon juice, and vanilla extract. Whisk until smooth and well blended.
Step 3: Combine Wet and Dry
6. Gradually stir dry ingredients into the wet mixture using a spatula or whisk.
7. Mix until just combined—do not overmix.
Step 4: Bake the Cake
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Glaze the Cake
11. In a small bowl, mix powdered sugar and lemon juice until smooth.
12. Drizzle the glaze over the cooled cake.
13. Sprinkle with extra zest if desired, and let the glaze set before slicing.
Notes
Use Fresh Lemons – Both zest and juice for maximum citrus flavor.
Don’t Overmix – Stir until just combined for a soft crumb.
Test for Doneness – Start checking around 45 minutes with a toothpick.
Let Cool Before Glazing – So the glaze sticks and doesn’t melt.
Double the Glaze – If you love it extra sweet and lemony.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American