Description
Indulge in the delightful experience of Lemon Poppy Seed Cake, a moist and zesty dessert that’s perfect for any occasion. This cake combines the bright flavors of fresh lemon with the unique crunch of poppy seeds, creating a tempting treat that’s sure to impress. Its buttery texture is complemented by a tangy lemon icing, making it an ideal dessert for celebrations or a cozy afternoon snack with friends and family. Easy to bake and visually appealing, this cake will be a standout centerpiece on your dessert table.
Ingredients
Scale
- 270 g all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 200 g granulated sugar
- 2 tbsp lemon zest
- 110 g butter (room temperature)
- 2 large eggs (room temperature)
- 200 g sour cream (room temperature)
- 30 g vegetable oil (e.g., canola oil)
- 1 1/2 tbsp lemon juice
- 1 1/4 tsp vanilla extract
- 1 1/2 tbsp poppy seeds
- 150 g powdered sugar
- 4–5 tsp lemon juice
- 1/2 tsp sour cream (to thicken the glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat room temperature butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in sour cream.
- Mix in vegetable oil, lemon zest, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients while mixing on low speed; fold in poppy seeds gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes in the pan before transferring to a cooling rack.
- Prepare icing by mixing powdered sugar with lemon juice; drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg