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Mushroom, Shallot and Herbed Goat Cheese Tarts

Mushroom, Shallot and Herbed Goat Cheese Tarts


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  • Author: Paula
  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of Mushroom, Shallot and Herbed Goat Cheese Tarts, a perfect fusion of earthy mushrooms, aromatic shallots, and creamy goat cheese all nestled within a flaky puff pastry. These elegant tarts are not only visually stunning but also packed with rich, savory goodness that will impress your guests at any gathering. Ideal as appetizers or snacks, they offer versatility to suit any occasion. With simple ingredients and easy preparation steps, you can whip up these gourmet treats in no time. Customize them by adding your favorite herbs or vegetables for a personal touch that enhances their flavor profile. Whether served warm alongside a fresh salad or as part of a charcuterie board, these tarts are sure to become a hit!


Ingredients

Scale
  • 10 4-inch puff pastry sheet squares
  • 8 oz mushrooms (any kind will do, sliced)
  • 1 shallot (finely chopped)
  • 3 garlic cloves (minced)
  • 1/3 cup parsley leaves (roughly chopped)
  • 2 tablespoons olive oil
  • 1/4 cup parmesan cheese
  • 4 oz goat cheese
  • 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper
  • 1 egg, whisked (for egg wash)
  • 1/4 cup white grape juice (can substitute with chicken broth)

Instructions

  1. Preheat your oven to 400°F (200°C) and arrange puff pastry squares on baking pans.
  2. In a skillet, heat olive oil over medium-high heat; sauté shallots and garlic until fragrant.
  3. Add sliced mushrooms and spices; cook briefly before pouring in white grape juice and simmering until reduced.
  4. Mix in goat cheese, parmesan, and parsley until creamy.
  5. Fill each puff pastry square with the mushroom mixture; pinch edges to seal if desired.
  6. Brush exposed pastry with whisked egg and bake for 25-30 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg