Description
With a buttery Oreo base and a velvety cream cheese filling studded with crushed cookies, these little bites are the ultimate crowd-pleaser. Perfect for parties, holiday trays, or sneaky late-night snacks, they’re a no-fuss treat that feels bakery-level without the baking.
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Ingredients
For the Bites:
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24 Oreo cookies (plus 2–3 extra for garnish)
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8 oz (225g) cream cheese, softened
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1 teaspoon vanilla extract
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Pinch of salt
For the Coating (Optional but delicious):
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8 oz white chocolate or semi-sweet chocolate, melted
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Crushed Oreos or chocolate drizzle for decoration
Instructions
In a food processor, crush 24 Oreos until they become fine crumbs. In a mixing bowl, beat the softened cream cheese, vanilla, and a pinch of salt until smooth and fluffy.
Add the crushed Oreos to the cream cheese mixture and mix until fully combined. The texture should be thick but scoopable.
Using a small cookie scoop or spoon, scoop out the mixture and roll it into small balls. Place them on the parchment-lined tray.
Freeze the bites for 30–45 minutes until firm. This makes coating them easier and helps them hold their shape.
If you’re adding a chocolate shell, melt white or semi-sweet chocolate in 20-second intervals in the microwave, stirring in between.
Dip each chilled Oreo bite into the melted chocolate, using a fork to gently lift and let excess drip off. Return to the tray.
Top with crushed Oreos or a chocolate drizzle while the coating is still wet.
Pop the tray back in the fridge for 30 minutes or until the coating is set. Then they’re ready to serve!
Notes
Soften the Cream Cheese – Let it come to room temp so it blends super smooth.
Don’t Overmix – You want a thick dough-like consistency, not soup.
Chill Thoroughly – It makes coating easier and helps bites hold their shape.
Get Creative – Swap regular Oreos for golden or peanut butter ones. Use dark chocolate for the coating if you prefer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American