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No-Bake Oreo Cheesecake Bites

No-Bake Oreo Cheesecake Bites


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  • Author: Paula
  • Total Time: 1 hour

Description

With a buttery Oreo base and a velvety cream cheese filling studded with crushed cookies, these little bites are the ultimate crowd-pleaser. Perfect for parties, holiday trays, or sneaky late-night snacks, they’re a no-fuss treat that feels bakery-level without the baking.

 

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Ingredients

Scale

For the Bites:

  • 24 Oreo cookies (plus 23 extra for garnish)

  • 8 oz (225g) cream cheese, softened

  • 1 teaspoon vanilla extract

  • Pinch of salt

For the Coating (Optional but delicious):

  • 8 oz white chocolate or semi-sweet chocolate, melted

  • Crushed Oreos or chocolate drizzle for decoration


Instructions

Step 1: Make the Cheesecake Mixture

In a food processor, crush 24 Oreos until they become fine crumbs. In a mixing bowl, beat the softened cream cheese, vanilla, and a pinch of salt until smooth and fluffy.

Add the crushed Oreos to the cream cheese mixture and mix until fully combined. The texture should be thick but scoopable.

Step 2: Shape the Bites

Using a small cookie scoop or spoon, scoop out the mixture and roll it into small balls. Place them on the parchment-lined tray.

Freeze the bites for 30–45 minutes until firm. This makes coating them easier and helps them hold their shape.

Step 3: Coat in Chocolate (Optional)

If you’re adding a chocolate shell, melt white or semi-sweet chocolate in 20-second intervals in the microwave, stirring in between.

Dip each chilled Oreo bite into the melted chocolate, using a fork to gently lift and let excess drip off. Return to the tray.

Top with crushed Oreos or a chocolate drizzle while the coating is still wet.

Step 4: Chill & Serve

 

Pop the tray back in the fridge for 30 minutes or until the coating is set. Then they’re ready to serve!

Notes

Soften the Cream Cheese – Let it come to room temp so it blends super smooth.

Don’t Overmix – You want a thick dough-like consistency, not soup.

Chill Thoroughly – It makes coating easier and helps bites hold their shape.

Get Creative – Swap regular Oreos for golden or peanut butter ones. Use dark chocolate for the coating if you prefer.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Cuisine: American