Description
When you’re craving something cool, creamy, and perfectly spiced, there’s nothing quite like No Bake Pumpkin Cheesecake Bars. This easy dessert delivers all the rich flavor of classic pumpkin pie and the velvety texture of cheesecake—without ever turning on your oven. It’s the ideal treat for fall gatherings, cozy weekends, or when you just want a little something sweet that’s bursting with autumn vibes.
This version takes the traditional no-bake cheesecake to the next level with a buttery graham cracker crust, a luscious pumpkin-spiced filling, and a smooth whipped topping. It’s festive, foolproof, and absolutely delicious.
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Ingredients
For the Crust:
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2 cups graham cracker crumbs
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½ cup (1 stick) unsalted butter, melted
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2 tablespoons brown sugar
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¼ teaspoon cinnamon (optional)
For the Cheesecake Layer:
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1 (8 oz) block cream cheese, softened
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1 cup pumpkin purée
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
Optional Toppings:
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Extra whipped topping
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Ground cinnamon or nutmeg
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Crushed pecans or graham cracker crumbs
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Caramel drizzle
Instructions
In a mixing bowl, stir together graham cracker crumbs, melted butter, brown sugar, and cinnamon.
Press firmly into the bottom of your baking dish to form an even layer. Place in the freezer while you prepare the filling.
In a large bowl, beat the softened cream cheese until smooth.
Add pumpkin purée, powdered sugar, vanilla, and pumpkin pie spice. Beat until fully combined and creamy.
Gently fold in the whipped topping until smooth and fluffy.
Spread the pumpkin cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or until set (overnight is even better).
Once fully set, slice into bars and serve chilled.
Top with extra whipped cream, cinnamon, or nuts for a festive finish.
Notes
Use Full-Fat Cream Cheese – For the creamiest, most stable filling.
Chill Thoroughly – Let the bars set for at least 4 hours for clean slices.
Line Your Dish – Parchment makes it easier to lift and cut the bars.
Customize It – Try a gingersnap or Biscoff crust for added spice.
- Prep Time: 15 minutes
- Cuisine: American