Description
Indulge in the delightful flavors of fall with this No Bake Pumpkin Pie. This easy-to-prepare dessert features a creamy cheesecake base layered with spiced pumpkin, all nestled in a crunchy graham cracker crust. Perfect for any gathering, from Thanksgiving celebrations to casual family dinners, this pie requires no baking and can be made in just 10 minutes of prep time. Its smooth texture and rich flavor will impress even the pickiest eaters, making it a standout choice for dessert lovers everywhere. With its warm spices of cinnamon, nutmeg, and pumpkin pie spice, every bite is a comforting reminder of autumn.
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 8 ounces Cool Whip or other whipped cream (divided)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- 1½ teaspoons cinnamon
- 1 9-inch pre-made graham cracker crust
Instructions
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Fold in half of the whipped topping.
- Add instant vanilla pudding mix and milk; mix until fully incorporated.
- Stir in canned pumpkin puree and spices until well combined.
- Spoon the filling into the graham cracker crust, smoothing the top.
- Cover and chill in the refrigerator for at least three hours or until set. Before serving, top with remaining whipped topping.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 107
- Sugar: 14g
- Sodium: 132mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg