Description
Indulge in the delightful experience of Nutella Stuffed Biscuit Doughnuts – a perfect blend of fluffy biscuit dough and creamy Nutella filling. These treats are not only easy to make but also a fantastic way to impress family and friends at any gathering. With a warm cinnamon-sugar coating, each bite delivers a sweet satisfaction that’s perfect for breakfast or dessert. This fun cooking project is ideal for involving kids in the kitchen, making it a joyful family activity. Customize your doughnuts with various fillings or toppings to create your own unique twist. Whether you’re enjoying them fresh from the fryer or storing them for later, these doughnuts are sure to become a favorite.
Ingredients
Scale
- 1 can biscuit dough (such as Grands! Flaky Layers Original Biscuits)
- ¾ cup Nutella
- ¼ cup cinnamon
- ¼ cup granulated sugar
- Vegetable oil for frying
Instructions
- Prepare the cinnamon sugar by mixing cinnamon and sugar in a shallow bowl; set aside.
- Flatten each biscuit with a rolling pin into a disc about ¼-inch thick.
- Place half of the discs on a work surface and add a spoonful of Nutella to the center of each.
- Top with another disc and pinch edges tightly to seal.
- Heat vegetable oil in a large pot to 350°F.
- Fry sealed doughnuts in batches for about 4-5 minutes per side until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels.
- Roll warm doughnuts in the cinnamon sugar mixture until fully coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg