Description
If you’re a chocolate lover, prepare to fall head over heels for these Nutella-Stuffed Chocolate Cookies. With rich, fudgy chocolate cookie dough wrapped around a gooey Nutella center, these cookies are the ultimate indulgence. Crisp on the outside, melty in the middle—each bite is pure dessert bliss.
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Ingredients
For the Nutella Filling:
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½ cup Nutella (or other chocolate hazelnut spread)
For the Chocolate Cookie Dough:
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½ cup unsalted butter, softened
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½ cup brown sugar (packed)
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¼ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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½ tsp baking soda
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¼ tsp salt
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¾ cup semi-sweet chocolate chips
Instructions
Step 1: Prep the Nutella Centers
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Line a small tray with parchment paper.
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Scoop out 12 small dollops of Nutella (about 1 tsp each) and place them on the tray.
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Freeze for at least 30 minutes, or until solid. This step makes stuffing the cookies easy and mess-free.
Step 2: Make the Cookie Dough
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In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
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Beat in the egg and vanilla extract until smooth.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually mix the dry ingredients into the wet mixture until fully combined.
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Fold in the chocolate chips.
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Chill the dough in the refrigerator for 20–30 minutes to firm up (makes it easier to shape).
Step 3: Assemble the Cookies
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
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Place a frozen Nutella center in the middle and wrap the dough around it, sealing completely.
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Roll gently into a ball and place on the baking sheet.
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Repeat with remaining dough and Nutella centers, spacing cookies about 2 inches apart.
Step 4: Bake and Cool
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Bake for 10–12 minutes, or until the edges are set but the centers look slightly soft.
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Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
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Enjoy warm for the ultimate gooey center, or cool completely to store.
Notes
Freeze Nutella First – It’s essential for easy stuffing and less mess.
Don’t Overbake – The cookies will firm up as they cool.
Chill the Dough – Prevents spreading and keeps the cookies thick and fudgy.
Seal Tightly – Make sure the Nutella is fully enclosed to avoid leaks during baking.
Use Quality Cocoa – The better the cocoa, the richer the flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: American