Description
If you’re craving a cozy, old-fashioned dessert that’s incredibly moist, hearty, and topped with a sweet coconut-pecan frosting, this Oatmeal Cake is exactly what you need! It’s simple, delicious, and perfect for gatherings, potlucks, or just a comforting treat at home.
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Ingredients
For the Oatmeal Cake:
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1 cup old-fashioned rolled oats
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1¼ cups boiling water
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1½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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½ cup unsalted butter, softened
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
For the Coconut-Pecan Topping:
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6 tbsp unsalted butter
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½ cup brown sugar, packed
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¼ cup milk
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1 cup sweetened shredded coconut
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½ cup chopped pecans
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1 tsp vanilla extract
Instructions
Step 1: Soak the Oats
In a bowl, combine the oats and boiling water.
Let sit for about 20 minutes, allowing the oats to soften and absorb the water.
Step 2: Prepare the Batter
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs and vanilla extract, mixing until well combined.
Mix in the soaked oats.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 3: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Make the Coconut-Pecan Topping
While the cake bakes, melt the butter in a saucepan over medium heat.
Stir in the brown sugar and milk, cooking until the mixture is smooth and bubbly.
Remove from heat and stir in the coconut, pecans, and vanilla extract.
Step 5: Top and Broil
Once the cake is done baking, remove it from the oven and immediately spread the topping evenly over the hot cake.
Set your oven to broil and place the cake back in the oven for 2-3 minutes, watching carefully, until the topping is bubbly and golden brown.
Step 6: Cool and Serve
Allow the cake to cool slightly before slicing and serving.
Enjoy warm or at room temperature!
Notes
Use Old-Fashioned Oats – They give the best texture. Instant oats can make the cake too mushy.
Soak the Oats Well – Don’t rush this step; it ensures a moist, tender cake.
Watch the Broiler – The topping can brown quickly, so keep a close eye on it.
Customize – Swap pecans for walnuts or add a sprinkle of chocolate chips for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: American