Description
Indulge in the delightful taste of Old-Fashioned Rice Pudding, a creamy dessert that evokes cherished memories and brings warmth to any gathering. This classic recipe combines simple ingredients to create a rich, velvety rice pudding that can be customized with your favorite flavors. Whether served warm for a cozy night in or chilled as a refreshing treat on warm days, this pudding is sure to become a beloved favorite in your household. With its nostalgic charm and comforting sweetness, Old-Fashioned Rice Pudding is perfect for celebrations and everyday indulgences alike.
Ingredients
Scale
- 6 cups whole milk (divided)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long grain white rice
- 2 teaspoons vanilla extract
- Ground cinnamon (optional)
Instructions
- In a large saucepan, combine 5 1/2 cups of milk, sugar, and salt. Bring to a boil over medium-high heat.
- Stir in the rice and reduce heat to low, maintaining a gentle simmer.
- Cook for 50 to 60 minutes, stirring occasionally until the mixture thickens to a yogurt-like consistency.
- Remove from heat and stir in the vanilla extract.
- Let cool before refrigerating. Stir in the remaining milk just before serving and sprinkle with cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg