Description
Warm up your evenings with this delicious Old Fashioned Vegetable Beef Soup, a comforting dish that brings together tender ground beef and an assortment of fresh vegetables simmered in a flavorful broth. Perfect for chilly nights or family gatherings, this hearty soup is both satisfying and easy to prepare, making it ideal for busy days or casual dinner parties. With the ability to customize ingredients to your taste, you can create a unique version every time. Plus, its rich flavors deepen over time, making leftovers even more delightful.
Ingredients
Scale
- 1 pound ground beef
- 15 ounces diced tomatoes (undrained)
- 1 cup yellow onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 russet potatoes (diced)
- 12 ounces sweet corn
- 4 cups beef broth
- Seasonings: seasoned salt, garlic powder, onion powder, black pepper
Instructions
- In a large pot over medium-high heat, brown the ground beef with diced onions, carrots, and celery until the beef is fully cooked. Drain excess grease and season with seasoned salt, garlic powder, onion powder, salt, and black pepper.
- Stir in diced tomatoes, beef broth, corn, and any additional vegetables you choose. Bring to a gentle simmer and cook for about 15–20 minutes.
- Add diced potatoes to the pot and continue cooking until fork-tender, approximately 10–15 minutes. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg