One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a delightful dish that brings together creamy flavors and cheesy goodness in just 20 minutes. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With its simple ingredients and quick preparation, it’s a meal that both kids and adults will adore. Whether you serve it on a casual family night or at a gathering, this pasta shines as a versatile option that can be customized with your favorite protein.

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 20 minutes, making it ideal for busy evenings.
• Creamy and Delicious: The combination of butter, cream, and parmesan creates a rich flavor that’s hard to resist.
• Versatile Meal: Enjoy it as a standalone dish or add your choice of protein for an extra boost.
• Kid-Friendly: Its cheesy goodness makes it a hit among younger foodies.
• One-Pan Wonder: Minimal cleanup required since everything cooks in one pan!

Tools and Preparation

To create this delicious One-Pan Butter Parmesan Pasta, you’ll need a few essential kitchen tools that make cooking easier and more efficient.

Essential Kitchen Tools

• Large skillet
• Wooden spoon
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Large skillet: Provides ample space for cooking the pasta evenly while allowing for easy stirring.
• Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
• Measuring cups: Ensures accurate measurements for consistent results every time.

Ingredients

This viral one-pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy and decadent with a simple butter sauce and loads of freshly grated parmesan cheese. Finish it off with your favorite protein, or enjoy it as is. It’s adored by kids and adults alike.

Ingredients:
– 1 1/2 cups dry ditalini pasta
– 2 1/2 -3 cups chicken broth
– 3 cloves garlic (minced)
– 1/3 cup heavy cream
– 3-4 tablespoons salted butter
– 1/2 cup parmesan cheese (plus more for serving)
– 1/2 tsp each: salt and pepper
– 2 tablespoons olive oil
– optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, enough to cover the bottom of the pan. Stir it around with the garlic to evenly combine.

Step 3: Pour in Broth

Pour in enough chicken broth to cover the pasta completely. Season with 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil.

Step 4: Simmer the Pasta

Once boiling, cover the skillet with a lid and reduce the heat to a simmer. Allow it to cook covered for about 9–10 minutes.

Step 5: Check Doneness

Remove the lid and stir the pasta gently while sampling for doneness. There will still be some chicken broth at the bottom; this will absorb as you continue cooking.

Step 6: Incorporate Cream

Drizzle in the heavy cream while keeping the skillet over simmering heat. Mix well for about one minute to incorporate everything.

Step 7: Add Butter and Cheese

Remove from heat and add in 3–4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into the creamy sauce.

Step 8: Final Seasoning

Taste your dish and adjust seasoning with more salt or pepper if needed. For an extra kick of heat, sprinkle red pepper flakes before serving!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is versatile and can be tailored to suit your taste preferences. Whether you’re serving it as a quick weeknight dinner or an elegant meal for guests, these serving suggestions will enhance your dish.

Add a Protein

• Grilled Chicken: Slice grilled chicken breast on top for added flavor and protein.
• Sautéed Shrimp: Toss in cooked shrimp for a seafood twist that pairs beautifully with the creamy sauce.
• Roasted Vegetables: Incorporate roasted veggies like bell peppers or zucchini for a colorful and nutritious addition.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the pasta to add brightness and freshness.
• Basil Leaves: Use torn basil leaves for an aromatic touch that complements the cheese.

Spice it Up

• Red Pepper Flakes: Add a pinch of red pepper flakes for a hint of heat that enhances the overall flavor.
• Lemon Zest: A sprinkle of lemon zest adds a refreshing zing that balances the richness of the dish.

How to Perfect One-Pan Butter Parmesan Pasta

Creating the perfect One-Pan Butter Parmesan Pasta is all about technique and quality ingredients. Here are some tips to elevate your dish:

• Choose Quality Pasta: Use high-quality ditalini pasta for better texture and flavor absorption.
• Don’t Skimp on Cheese: Add more parmesan than the recipe calls for; it enriches the sauce and enhances creaminess.
• Adjust Broth Amounts: Use enough broth to cover the pasta completely, ensuring it cooks evenly while absorbing flavors.
• Taste as You Go: Season gradually, tasting throughout cooking to achieve perfect salt levels without overpowering the dish.
• Use Fresh Ingredients: Opt for fresh garlic and herbs; they provide more flavor compared to dried versions.
• Finish with Extra Butter: For an ultra-creamy finish, consider adding an extra tablespoon of butter at the end.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can enhance your meal experience. Here are some fantastic options:

1. Garlic Bread: Crisp, buttery garlic bread perfectly complements the creamy pasta.
2. Caesar Salad: A classic Caesar salad adds a crunchy texture and tangy flavor contrast.
3. Steamed Broccoli: Lightly steamed broccoli provides nutrients and balances out the richness of the pasta.
4. Caprese Salad: Juicy tomatoes, mozzarella, and fresh basil create a refreshing side dish that enhances your meal’s flavors.
5. Roasted Asparagus: Tender roasted asparagus spears bring an earthy taste that pairs well with creamy dishes.
6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh appetizer before diving into your pasta.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, avoiding common mistakes can make your dish even better. Here are some pitfalls to watch for:

• Bold Timing: Not timing the cooking process correctly can lead to overcooked or undercooked pasta. Always keep an eye on the pasta as it cooks.
• Bold Insufficient Liquid: Using too little broth may leave your pasta dry. Ensure that the pasta is adequately covered with liquid for the best results.
• Bold Ignoring Seasoning: Forgetting to season the dish can make it bland. Add salt and pepper during cooking and taste before serving.
• Bold Skipping Cheese: Omitting parmesan cheese will take away from the creamy richness. Be generous with the cheese for maximum flavor.
• Bold Neglecting Stirring: Failing to stir occasionally may result in uneven cooking or sticking. Stir well while cooking to ensure even distribution of heat.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Divide into portions for easier thawing later.

Reheating One-Pan Butter Parmesan Pasta

• Bold Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through (about 15-20 minutes).
• Bold Microwave: Heat on medium power in short intervals, stirring in between until heated through.
• Bold Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth or cream to restore creaminess.

Frequently Asked Questions

What makes One-Pan Butter Parmesan Pasta so quick?

This recipe is designed to come together in just 20 minutes, making it perfect for busy weeknights!

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or broccoli or your favorite protein such as grilled chicken or sautéed shrimp.

How do I prevent my pasta from sticking together?

Ensure you stir the pasta frequently while it cooks, and use enough liquid so that it cooks evenly without clumping.

What type of pasta works best?

Ditalini is a great choice due to its small size, but you can also use other small shapes like penne or shells for this recipe.

Can I make this dish vegetarian?

Yes! Simply omit any meat and consider adding more vegetables or tofu for extra texture and nutrition.

Conclusion

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. Whether you enjoy it on its own or with added protein and veggies, this dish caters to all tastes. We encourage you to experiment with different ingredients and flavors for a unique meal every time!