Description
One Pan Chicken Taco Mac is the ultimate solution for busy weeknights, delivering a delicious, hearty meal in just 30 minutes. This dish features tender chicken blended with macaroni in a zesty, taco-inspired sauce that everyone will love. Whether you’re hosting a family dinner or simply looking for an easy meal, this one-pan wonder ensures minimal cleanup while maximizing flavor. With customizable toppings and easy preparation, it’s perfect for satisfying cravings without spending hours in the kitchen.
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 1 tbsp oil
- 1 onion (chopped)
- 1/2 tsp salt and pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 cups chicken broth
- 2.5 cups elbow macaroni
- 10 oz can Rotel (undrained)
- 8 oz can tomato sauce
- 1 tbsp minced garlic
- 2 cups shredded Colby Jack cheese
- 1/2 cup milk
- Fresh cilantro for garnish
Instructions
- Heat a large skillet over medium heat and add oil, chicken, and onion.
- Season with salt, pepper, chili powder, cumin, and cilantro; cook until chicken is nearly done.
- Stir in garlic, macaroni, chicken broth, Rotel, and tomato sauce; bring to a boil.
- Reduce heat to medium-low, cover the skillet, and cook for about 12 minutes until pasta is tender.
- Mix in cheese and milk until melted and creamy.
- Serve hot garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg