Description
This One Pot Cheesy Taco Orzo is a quick and delicious meal that combines the comforting flavors of tacos with creamy, cheesy goodness. Perfect for busy weeknights or laid-back gatherings, this dish comes together in just 30 minutes using only one pot, allowing you to enjoy your meal without the hassle of extensive cleanup. The recipe is customizable, so feel free to add your favorite toppings and make it your own. With its rich blend of flavors and textures, this family-friendly dish is sure to be a hit at your dinner table.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 cups orzo (uncooked)
- 2 cups taco skillet sauce
- 2½ cups chicken broth (low sodium)
- 1 cup shredded cheese (Mozzarella and Cheddar blend)
- Toppings: chopped tomatoes, olives, green onions, fresh cilantro
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Add onion and garlic; cook for 1 minute. Stir in red bell pepper and cook for an additional 3 minutes.
- Lower heat to medium-low. Add dry orzo, taco skillet sauce, chicken broth, salt, pepper, and hot sauce. Stir occasionally for about 10 to 12 minutes until liquid is absorbed.
- Remove from heat and stir in shredded cheese until melted. Top with chopped tomatoes, olives, green onions, and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg