Description
If you’re craving a rich, comforting meal that comes together in one pot, this Creamy Beef and Garlic Butter Pasta is your answer! Juicy beef, buttery garlic, and a silky cream sauce make this dish irresistibly delicious. Perfect for busy weeknights!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- Ground Beef (1 lb) – Adds heartiness and rich flavor.
- Pasta (12 oz, any shape) – Penne, rigatoni, or fettuccine work great.
- Butter (3 tbsp) – For that irresistible garlic butter base.
- Garlic (4 cloves, minced) – The star of the sauce!
- Beef Broth (3 cups) – Builds a deep, savory flavor.
- Heavy Cream (1 cup) – Makes the sauce extra silky.
- Parmesan Cheese (½ cup, grated) – Adds a nutty, salty finish.
- Italian Seasoning (1 tsp) – Brings warmth and depth to the dish.
- Salt & Pepper (to taste) – Enhances all the flavors.
- Fresh Parsley (¼ cup, chopped) – For a fresh garnish.
Instructions
Step 1: Cook the Beef
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
Step 2: Add the Garlic & Butter
Reduce heat to medium-low, add butter and minced garlic, and sauté for 1–2 minutes until fragrant.
Step 3: Cook the Pasta in Broth
Pour in the beef broth and bring to a boil. Add the pasta and stir occasionally. Let it simmer until the pasta is cooked through and most of the liquid is absorbed (about 12–15 minutes).
Step 4: Make It Creamy
Lower the heat and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Let it simmer for 2–3 minutes until the sauce thickens.
Step 5: Garnish & Serve
Remove from heat, sprinkle with fresh parsley, and serve hot!
Notes
- Don’t Overcook the Pasta – It will continue to absorb sauce even after cooking.
- Use Fresh Garlic – For the best garlicky flavor.
- Adjust the Sauce – If it gets too thick, add a splash of broth or cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American