Description
Orange Chicken Fried Rice is a vibrant and satisfying dish that combines tender chicken, colorful vegetables, and a tangy orange sauce for a delightful meal. This one-pan wonder is perfect for busy weeknights or casual gatherings, offering a quick and flavorful solution that your family will adore. With its easy preparation and customizable ingredients, this recipe ensures you can whip up a delicious dinner in no time. Whether served alongside fresh salads or enjoyed on its own, Orange Chicken Fried Rice is sure to become a household favorite.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups uncooked long grain white rice
- 12 oz frozen mixed vegetables
- 4 eggs
- Orange sauce (store-bought)
- Green onions for garnish
Instructions
- Cook the rice according to package directions. Once cooked, cool in the refrigerator.
- Cut chicken into small cubes and season with salt, pepper, and garlic powder.
- Mix flour, cornstarch, and seasonings in a bowl. Coat the chicken pieces evenly.
- Heat oil and butter in a large skillet over medium-high heat. Cook the chicken until golden brown; remove from skillet.
- In the same skillet, cook chopped turkey turkey bacon until crispy.
- Add cooked rice and frozen vegetables; stir well and season with soy sauce.
- Create a well in the center of the mixture and add whisked eggs; scramble until cooked through.
- Toss in the orange sauce before serving hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 186mg