Description
Indulge in the delightful flavors of Orange Creamsicle Cupcakes, a perfect treat that combines the moistness of vanilla cake with a creamy orange buttercream frosting. These vibrant cupcakes are not only visually appealing but also burst with refreshing citrus flavor, making them ideal for birthday parties, family gatherings, or just a sweet afternoon pick-me-up. Simple to make and ready to impress, these cupcakes will surely be the highlight of any dessert table. With options for customization through different colors and toppings, you can easily make them fit any occasion!
Ingredients
Scale
- 1 box white cake mix
- 3.4 oz box of instant vanilla pudding mix
- 3/4 cup plain Greek yogurt
- 3/4 cup vegetable oil
- 3 large eggs (slightly beaten)
- 2 tsp vanilla extract
- 1 stick unsalted butter
- 4 cups powdered sugar
- 1 tsp orange zest
- 1 tsp orange extract
- 2–4 tbsp orange juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare cupcake pans.
- In a large mixing bowl, combine the cake mix, pudding mix, Greek yogurt, vegetable oil, beaten eggs, vanilla extract, and warm water. Mix until smooth.
- Fill each cupcake well about two-thirds full and bake for 18-20 minutes until golden brown.
- Allow the cupcakes to cool completely before frosting.
- For the frosting, beat softened butter until creamy. Add orange zest and extracts; gradually incorporate powdered sugar and adjust with orange juice to reach desired consistency.
- Frost cooled cupcakes generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg