Description
There’s nothing better than Orange Creamsicle Mini Cheesecakes—creamy, citrusy, and bursting with nostalgic orange-vanilla flavor. These bite-sized cheesecakes bring together the bright tang of fresh oranges with the smooth sweetness of vanilla, all on a buttery graham cracker crust. Perfect for summer parties, holidays, or anytime you crave a refreshing dessert!
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ⅓ cup fresh orange juice
- ½ cup sour cream
- 1 tablespoon cornstarch (for stability)
- A few drops orange food coloring (optional, for a vibrant look)
For the Whipped Topping (Optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Orange zest, for garnish
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Divide evenly among the liners, pressing firmly into the bottom.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, orange zest, orange juice, sour cream, and cornstarch until smooth.
- If desired, add a few drops of orange food coloring for a bright orange hue.
Step 3: Assemble & Bake
- Spoon the cheesecake batter evenly over the cooled crusts.
- Bake for 18-20 minutes, until the centers are set but slightly jiggly.
- Turn off the oven and let cheesecakes cool inside for 10 minutes.
- Transfer to the refrigerator and chill for at least 3 hours (or overnight).
Step 4: Make the Whipped Topping
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 5: Decorate & Serve
- Pipe or spoon whipped topping onto the chilled cheesecakes.
- Garnish with extra orange zest and serve chilled!
Notes
Use Fresh Orange Juice & Zest – Maximizes the bright citrus flavor.
Don’t Overmix the Batter – Keeps the cheesecake light and creamy.
Chill Overnight for Best Flavor – Allows the flavors to fully develop.
For a Fun Twist – Try a vanilla wafer crust instead of graham crackers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American