Description
Cool, creamy, and bursting with citrusy sweetness, this Orange Jello Creamsicle Pie is the no-bake dessert that dreams are made of. With a velvety orange-flavored filling nestled in a buttery graham cracker crust, this pie brings all the nostalgic flavors of a classic creamsicle—orange and vanilla—together in a chilled, sliceable treat. It’s refreshing, easy to make, and perfect for spring, summer, or anytime you’re craving something light and luscious.
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Ingredients
For the Graham Cracker Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the Orange Cream Filling:
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1 box (3 oz) orange Jello gelatin
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½ cup boiling water
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½ cup cold water
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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1 ½ cups whipped topping (like Cool Whip), thawed
Optional Garnish:
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Extra whipped topping for piping or dolloping
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Orange zest
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Thin orange slices or candied orange peel
Instructions
Step 1: Make the Graham Cracker Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Stir until the mixture resembles wet sand.
Press firmly into the bottom and up the sides of a 9-inch pie dish.
Place the crust in the fridge to chill while you make the filling.
Step 2: Dissolve the Jello
In a medium bowl, pour boiling water over the orange Jello.
Whisk until fully dissolved—about 2 minutes.
Add the cold water and stir to combine.
Let the mixture sit at room temperature for 10–15 minutes to cool slightly (do not let it set).
Step 3: Make the Creamsicle Filling
In a large bowl, whisk together the sweetened condensed milk and vanilla extract.
Gradually pour in the cooled orange Jello, whisking continuously to combine.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Step 4: Fill and Chill
Pour the orange cream mixture into the prepared crust.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until completely set. Overnight is even better for firm, clean slices.
Step 5: Garnish and Serve
Before serving, decorate the top with extra whipped topping, orange zest, or slices of fresh orange.
Slice and serve chilled for the full creamsicle effect!
Notes
Cool the Jello Mixture – Don’t rush it or you risk melting the whipped topping.
Use a Pre-Made Crust – For even quicker prep, a store-bought graham crust works great.
Chill Thoroughly – The pie needs at least 4 hours to set fully.
Make It Fancy – Use a piping bag to add decorative swirls of whipped topping.
Switch It Up – Try lemon or strawberry Jello for a different fruity twist.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Cuisine: American