Outback Steakhouse Bread Copycat

Make the best Outback Bread copycat and enjoy a delicious loaf without leaving your home! Tender and rich in flavor, this sweet molasses bread is made with simple ingredients and requires no fancy equipment. Perfect for family gatherings, casual dinners, or simply enjoying with butter, this Outback Bread Recipe will surely impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses straightforward ingredients and simple steps, making it perfect for both beginners and seasoned bakers.
• Rich Flavor: The blend of molasses and cocoa powder gives this bread a unique sweetness that pairs well with any meal.
• Versatile Uses: Enjoy it as a side dish, a base for sandwiches, or even as a delightful breakfast toast.
• Healthier Option: With whole wheat flour included, this bread provides more fiber and nutrients compared to regular white bread.
• Great for Sharing: Bake up multiple loaves to share with friends and family, or keep them all to yourself!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essentials you’ll need to create this delicious bread.

Essential Kitchen Tools

• Mixing bowl
• Stand mixer or kneading surface
• Rolling pin
• Baking sheet
• Plastic wrap or damp towel

Why These Tools Matter

• Mixing bowl: A large mixing bowl allows you to comfortably combine your ingredients without spills.
• Stand mixer or kneading surface: A stand mixer saves time on kneading, while a flat surface is perfect if you prefer doing it by hand.
• Rolling pin: This tool helps in shaping your dough into the perfect rolls.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.

Ingredients

Make the best Outback Bread copycat and enjoy a delicious loaf without leaving your home! Tender and rich in flavor, this sweet molasses bread is made with simple ingredients and requires no fancy equipment.

For the Dough

• 1 1/4 cup water
• 1/4 cup vegan honey or maple syrup
• 2 tbsp molasses
• 2 1/4 cup all-purpose flour
• 1 3/4 cup whole wheat flour
• 2 tbsp cocoa powder
• 1 1/2 tsp instant yeast
• 1 1/2 tsp salt
• 2 tbsp oil
• cornmeal for dusting and topping

How to Make Outback Bread Recipe

Step 1: Mix Dry Ingredients

Combine the dry ingredients in a mixing bowl:
* Add all-purpose flour, whole wheat flour, salt, cocoa powder, and instant yeast.
* Stir until well mixed.

Step 2: Add Wet Ingredients

Incorporate the wet ingredients:
* Pour in lukewarm water, oil, vegan honey or maple syrup, and molasses.
* Mix thoroughly until the dough comes together.

Step 3: Knead the Dough

Knead your dough:
1. If using a stand mixer, knead for 8 to 10 minutes. By hand, knead for 12 to 15 minutes.
2. The dough should feel tacky but smooth. It may stick slightly to the bottom of the bowl but not to your fingers.

Step 4: Let It Rise

Allow the dough to rise:
* Cover with plastic wrap or a damp towel.
* Place in a warm spot until it doubles in size (about 1.5 hours).

Step 5: Prepare for Shaping

Deflate your risen dough:
1. Lightly flour your working surface.
2. Divide the dough into four equal pieces.

Step 6: Shape the Rolls

Shape each piece:
1. Flatten each piece into a rectangle using your hands or rolling pin.
2. Roll it tightly into a cylinder shape and pinch to seal.

Step 7: Arrange on Baking Sheet

Prepare your baking sheet:
* Place rolls on a lined baking sheet coated lightly with cornmeal.
* Ensure there’s space between each roll as they will expand.

Step 8: Second Rise

Let rolls rise again:
* Cover loosely with plastic wrap or a damp towel.
* Allow them to rise for another 40 minutes until puffy.

Step 9: Preheat Oven & Prepare for Baking

Preheat your oven:
* Just before baking, optionally sprinkle cornmeal over rolls for added texture.
* Set your oven temperature to 350°F (175°C).

Step 10: Bake Your Bread

Bake until golden brown:
* Uncover loaves and bake for about 30 to 35 minutes.

Step 11: Cool Before Slicing

Cool down:
* Let loaves cool for approximately 20 minutes before slicing.

Now you have delicious sweet molasses bread ready to enjoy!

How to Serve Outback Bread Recipe

Outback Bread, or Sweet Molasses Bread, is a versatile treat that pairs beautifully with a variety of dishes. Whether enjoyed as an appetizer or a side, this bread can elevate any meal.

With Dips

• Hummus: Creamy and flavorful, hummus complements the sweetness of the bread.
• Spinach Artichoke Dip: A warm, cheesy dip that pairs perfectly with the soft texture of the bread.

As a Sandwich

• Grilled Chicken Sandwich: Use the bread to make a hearty sandwich with grilled chicken and fresh veggies.
• Vegetable Wrap: Create a delicious vegetarian option by filling the bread with roasted vegetables and avocado.

For Breakfast

• With Vegan Butter: Spread some vegan butter for a simple yet tasty breakfast treat.
• French Toast: Slice the bread and dip it in a vegan egg mixture for a delightful twist on French toast.

As a Snack

• Cheese Board Addition: Serve slices of Outback Bread on a cheese board for an extra touch.
• Nut Butter Spread: Top with almond or peanut butter for a quick and satisfying snack.

How to Perfect Outback Bread Recipe

To achieve the best results with your Outback Bread, follow these helpful tips. They will ensure that your bread turns out soft, flavorful, and perfectly baked every time.

• Knead Properly: Ensure you knead the dough well; this develops gluten for better texture.
• Use Warm Water: Lukewarm water activates the yeast effectively, helping your dough rise properly.
• Check Freshness of Yeast: Always use fresh yeast for optimal rising; expired yeast can ruin your bread.
• Let It Rise Fully: Be patient during both rises; under-risen dough leads to dense bread.
• Preheat Your Oven: Make sure your oven is fully preheated before baking to achieve an even bake.
• Store Properly: Keep leftover bread in an airtight container to maintain freshness for longer.

Best Side Dishes for Outback Bread Recipe

This sweet molasses bread makes an excellent accompaniment to various side dishes. Here are some great options that complement its rich flavor beautifully.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with the sweetness of the bread.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth to your meal.
3. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting contrast to the texture of the bread.
4. Vegetable Soup: A hearty vegetable soup makes for a warming complement on chilly days.
5. Coleslaw: The crunchiness and tanginess of coleslaw balance out the richness of the molasses bread nicely.
6. Grilled Asparagus: Lightly seasoned grilled asparagus offers a fresh and vibrant side dish option.

Common Mistakes to Avoid

Making the Outback Bread Recipe (Sweet Molasses Bread) can be a joy, but there are some common mistakes that can hinder your success. Here are a few tips to ensure your bread turns out perfectly.

• Not measuring ingredients accurately: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups and spoons to ensure precision.
• Skipping the first rise: Allowing the dough to rise doubles its size, enhancing flavor and texture. Don’t rush this step; give it about 1.5 hours in a warm spot.
• Under-kneading the dough: Kneading develops gluten, which is essential for structure. Knead until the dough is smooth and tacky, which may take longer if you’re doing it by hand.
• Overcrowding the baking sheet: Leave enough space between rolls on the baking sheet to allow them to rise properly. This will help achieve a fluffy texture.
• Not preheating the oven: A properly preheated oven ensures even cooking and helps achieve that perfect crust on your bread. Always preheat before placing your loaves inside.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container: Keep your bread fresh by using a sealed container.
• Consume within 5 days: For best taste, eat within this timeframe.

Freezing Outback Bread Recipe

• Wrap tightly: Use plastic wrap or aluminum foil to prevent freezer burn.
• Store up to 3 months: This will keep your bread fresh for future enjoyment.

Reheating Outback Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat slices for about 15-20 seconds; do not overdo it as it can become tough.
• Stovetop: Warm in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

What makes this Outback Bread Recipe special?

This recipe creates a tender, rich bread with a unique flavor profile thanks to molasses and cocoa powder, making it perfect for any meal.

Can I use different types of flour in this recipe?

Absolutely! You can experiment with whole grain flours or even gluten-free blends, but adjust liquid amounts as needed for consistency.

How can I customize my Outback Bread Recipe?

Feel free to add nuts, seeds, or dried fruits for added texture and flavor. The possibilities are endless!

Is this bread suitable for sandwiches?

Yes! Its soft texture makes it ideal for sandwiches, especially with savory fillings like roasted vegetables or deli meats.

How do I know when my bread is done baking?

The bread should sound hollow when tapped on the bottom and have a golden-brown crust. A thermometer should read around 190°F internally when done.

Conclusion

This Outback Bread Recipe is not only delicious but also versatile. You can enjoy it warm straight from the oven or customize it with various add-ins. Whether paired with soups or used in sandwiches, this bread is sure to please everyone at your table. Try it today and experience its delightful flavors!