Description
Love the warm, slightly sweet, dark bread served at Outback Steakhouse? This copycat Outback Steakhouse Bread brings the same soft texture and rich flavor right into your kitchen. It’s made with simple pantry ingredients, a touch of sweetness, and that iconic deep brown color. Serve it warm with butter and enjoy the perfect restaurant-style treat at home.
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Ingredients
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2 cups all-purpose flour
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1 cup whole wheat flour
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2 tsp instant dry yeast
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2 tbsp cocoa powder (unsweetened)
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1 tbsp molasses
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2 tbsp honey
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2 tbsp brown sugar
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1½ tsp salt
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1 cup warm water (about 110°F/45°C)
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2 tbsp vegetable oil or melted butter
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Cornmeal, for dusting (optional)
Instructions
Step 1: Activate the Yeast
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In a small bowl, combine warm water, yeast, molasses, and honey.
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Let sit for 5–10 minutes until the mixture becomes foamy. This shows your yeast is active.
Step 2: Mix the Dough
3. In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, cocoa powder, brown sugar, and salt.
4. Add the yeast mixture and vegetable oil to the flour mixture.
5. Mix until a shaggy dough forms, then knead for 8–10 minutes until smooth and elastic. (Use a stand mixer if preferred.)
Step 3: Let the Dough Rise
6. Place the dough in a greased bowl and cover with a kitchen towel.
7. Let it rise in a warm spot for 1–1.5 hours or until doubled in size.
Step 4: Shape the Loaves
8. Punch down the dough and divide into 2–3 equal portions.
9. Shape each piece into a small loaf or oval shape.
10. Place on a parchment-lined baking sheet. Dust the tops with cornmeal if desired.
Step 5: Final Proof & Bake
11. Cover loosely and let the loaves rise again for 30–40 minutes.
12. Preheat your oven to 375°F (190°C).
13. Bake the loaves for 20–25 minutes until the tops are firm and the bottom sounds hollow when tapped.
14. Cool slightly before slicing and serve warm.
Notes
Use Unsweetened Cocoa – It adds color and depth, not chocolate flavor.
Molasses Is Key – It gives the bread its signature color and sweetness.
Don’t Overknead – Enough to make it smooth, but not too much.
Use Warm Water – Helps activate the yeast and kickstarts rising.
Add Cornmeal – For that rustic look and light crunch.
- Prep Time: 20 minutes
- Cuisine: American – Restaurant Copycat