Description
Indulge in the delightful flavors of homemade Sweet Molasses Bread, inspired by the beloved Outback Bread. This recipe yields a tender loaf with a rich sweetness, thanks to molasses and a hint of cocoa powder. Perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy breakfast, this bread is simple to make and requires no special equipment. Spread with vegan butter or pair it with savory sandwiches, this versatile treat will surely impress your guests and satisfy your cravings. Bake a few loaves today and savor the warm, comforting taste of this easy-to-make sweet bread.
Ingredients
Scale
- 1 1/4 cup water
- 1/4 cup vegan honey or maple syrup
- 2 tbsp molasses
- 2 1/4 cup all-purpose flour
- 1 3/4 cup whole wheat flour
- 2 tbsp cocoa powder
- 1 1/2 tsp instant yeast
- 1 1/2 tsp salt
- 2 tbsp oil
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine all-purpose flour, whole wheat flour, salt, cocoa powder, and instant yeast.
- Add lukewarm water, oil, vegan honey or maple syrup, and molasses; mix until dough forms.
- Knead the dough for about 8-10 minutes using a stand mixer or by hand for 12-15 minutes until smooth.
- Cover the dough with plastic wrap or a damp towel and let it rise in a warm place for about 1.5 hours.
- Once risen, deflate the dough and divide it into four pieces. Shape each piece into rolls.
- Place rolls on a baking sheet lightly dusted with cornmeal; allow to rise again for another 40 minutes.
- Preheat the oven to 350°F (175°C) and bake rolls for about 30–35 minutes until golden brown.
- Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg