Description
Indulge in the comforting flavors of an Overnight Breakfast Casserole With Bread, a perfect solution for busy mornings and special occasions alike. This delightful dish combines fluffy eggs, hearty turkey sausage, and gooey cheese with tender bread to create a satisfying breakfast that can be prepared the night before. Simply assemble the ingredients, let them meld together in the refrigerator overnight, and wake up to a warm, cheesy masterpiece ready to serve. Whether you’re hosting a holiday brunch or enjoying a cozy weekend with family, this versatile casserole is sure to impress.
Ingredients
Scale
- 1 pound turkey sausage (cooked and drained)
- 6 slices of bread (cubed)
- 12 eggs (beaten)
- 2 cups milk
- 1 teaspoon salt (optional)
- ½ teaspoon pepper
- 1 teaspoon ground mustard (optional)
- 4 cups cheese (cheddar, gouda, or mozzarella)
Instructions
- In a skillet over medium heat, cook the turkey sausage until browned; crumble as it cooks.
- Cut or tear the bread into cubes and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and ground mustard until fluffy. Stir in cubed bread, cheese, and cooked turkey sausage.
- Grease your casserole dish and pour in the mixture evenly. Cover with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Remove from refrigerator about 20 minutes prior to baking. Bake for 40 to 50 minutes until bubbly with a slightly jiggly center.
- Allow to rest for 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 200mg