Description
Looking for a light yet flavorful side that’s both nourishing and easy to make? This copycat Panda Express Super Greens recipe delivers the perfect combination of steamed broccoli, crunchy cabbage, and tender kale, tossed in a simple garlic-infused seasoning. It’s a wholesome, low-carb alternative to heavier sides, and it pairs beautifully with almost any main dish.
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Ingredients
For the Super Greens:
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2 cups broccoli florets
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2 cups chopped kale (stems removed)
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2 cups green cabbage, sliced
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2 tbsp olive oil or avocado oil
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2 cloves garlic, minced
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¼ cup water or low-sodium vegetable broth
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¼ tsp salt
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¼ tsp ground black pepper
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1 tsp low-sodium soy sauce or tamari (optional)
Optional Garnishes:
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Toasted sesame seeds
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Drizzle of sesame oil
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Squeeze of fresh lemon or lime
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Red pepper flakes (for heat)
Instructions
Step 1: Prep the Vegetables
Wash and cut your vegetables. Slice the cabbage into thin strips, chop the kale (removing stems), and cut broccoli into small florets.
Step 2: Steam the Broccoli
Heat a large skillet or wok over medium heat.
Add ¼ cup water or broth and the broccoli florets.
Cover and steam for about 3–4 minutes, just until tender-crisp.
Remove lid and let any remaining water evaporate.
Step 3: Add Garlic and Greens
Push the broccoli to one side of the pan.
Add olive oil and garlic to the other side and sauté for about 30 seconds, until fragrant.
Add cabbage and kale, tossing everything together.
Step 4: Sauté and Season
Cook for 3–4 more minutes, stirring often, until the cabbage is slightly softened and the kale is wilted but still vibrant.
Season with salt, black pepper, and soy sauce or tamari (if using). Toss well to combine.
Step 5: Serve & Garnish
Remove from heat and transfer to a serving bowl.
Top with toasted sesame seeds, a drizzle of sesame oil, or a sprinkle of red pepper flakes if desired.
Notes
Use Fresh Veggies – Fresh-cut vegetables hold their texture and flavor better.
Don’t Overcook – Aim for crisp-tender broccoli and bright, wilted greens.
Garlic First, Then Veggies – Infuse the oil with garlic before tossing in the greens for maximum flavor.
Adjust Seasoning to Taste – Add soy sauce gradually to control sodium levels.
Double the Batch – Great for meal prep and pairs with many main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired