Description
Indulge in the creamy goodness of Parmesan Garlic Chicken Mac and Cheese, a comforting dish that is perfect for family dinners or cozy nights in. This slow cooker recipe is a breeze to prepare—just combine tender chicken, al dente macaroni, and a rich blend of Colby Jack and cream cheese for an unforgettable meal. With savory garlic notes and a delightful cheesy sauce, it’s sure to please both kids and adults alike. Whether you serve it as a standalone dish or alongside a fresh salad, this flavorful mac and cheese will quickly become a household favorite.
Ingredients
Scale
- 1 lb chicken breast
- 1/2 tsp each of salt, pepper, paprika, garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce
- 8 oz elbow macaroni noodles
- 2 cups whole milk
- 2 1/2 cups Colby Jack cheese
- 8 oz cream cheese
- Parmesan cheese
- Parsley
Instructions
- Place chicken breast in the slow cooker; season with salt, pepper, paprika, and garlic powder. Pour enough Parmesan Garlic sauce over to cover.
- Cook on low for about 4 hours until chicken reaches 165°F. Shred the chicken and return it to the slow cooker with extra sauce if desired.
- Boil elbow macaroni for about 3 minutes; drain.
- Combine shredded chicken with macaroni, whole milk, Colby Jack cheese, and cream cheese in the slow cooker. Stir well and cook on low for another hour.
- Serve topped with freshly grated Parmesan cheese and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg