This Peach Bruschetta with Whipped Ricotta is the perfect blend of sweet and savory flavors. Creamy ricotta, juicy peaches, and a drizzle of honey come together on crispy toasted bread, making it an ideal summer appetizer or light snack!
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Ingredients
(Serves 4-6)
- 1 baguette, sliced into ½-inch pieces
- 2 tbsp olive oil
- 1 cup whole-milk ricotta cheese
- 1 tbsp honey (plus extra for drizzling)
- 1 tsp lemon zest
- 2 ripe peaches, thinly sliced
- 4-5 fresh basil leaves, chopped
- ¼ cup toasted almonds or walnuts (optional, for crunch)
- 1 tbsp balsamic glaze (optional)
- Salt and black pepper, to taste
Instructions
1. Toast the Bread
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
- Bake for 8-10 minutes or until golden and crisp.
2. Whip the Ricotta
- In a bowl, mix ricotta, honey, lemon zest, and a pinch of salt.
- Whip with a spoon or hand mixer until light and creamy.
3. Assemble the Bruschetta
- Spread a generous layer of whipped ricotta on each toasted baguette slice.
- Top with sliced peaches.
- Sprinkle with basil, nuts, salt, and pepper.
- Drizzle with honey and balsamic glaze for extra flavor.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Mediterranean-Inspired
Tips for the Best Peach Bruschetta
Use ripe peaches – The sweeter and juicier the peaches, the better the flavor. If your peaches are firm, let them sit at room temperature for a day or two.
For extra crispiness, toast the baguette slices under the broiler for the last minute of baking.
Enhance the flavor – A sprinkle of sea salt or a dash of cinnamon can add extra depth.
Try grilling the peaches – For a smoky flavor, lightly grill peach slices before adding them to the bruschetta.
Make it ahead – You can prepare the whipped ricotta a few hours in advance and store it in the fridge until ready to serve.
Add protein – Top with prosciutto for a salty-savory contrast.
Serving Suggestions
Serve with chilled white wine like Sauvignon Blanc.
Try whipped goat cheese instead of ricotta for a tangy twist.
Add a sprinkle of cinnamon for a warm, cozy flavor.
This Peach Bruschetta with Whipped Ricotta is a fresh, elegant dish perfect for summer gatherings or a light appetizer!
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Peach Bruschetta with Whipped Ricotta
- Total Time: 20 minutes
Description
This Peach Bruschetta with Whipped Ricotta is the perfect blend of sweet and savory flavors. Creamy ricotta, juicy peaches, and a drizzle of honey come together on crispy toasted bread, making it an ideal summer appetizer or light snack!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- 1 baguette, sliced into ½-inch pieces
- 2 tbsp olive oil
- 1 cup whole-milk ricotta cheese
- 1 tbsp honey (plus extra for drizzling)
- 1 tsp lemon zest
- 2 ripe peaches, thinly sliced
- 4–5 fresh basil leaves, chopped
- ¼ cup toasted almonds or walnuts (optional, for crunch)
- 1 tbsp balsamic glaze (optional)
- Salt and black pepper, to taste
Instructions
1. Toast the Bread
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
- Bake for 8-10 minutes or until golden and crisp.
2. Whip the Ricotta
- In a bowl, mix ricotta, honey, lemon zest, and a pinch of salt.
- Whip with a spoon or hand mixer until light and creamy.
3. Assemble the Bruschetta
- Spread a generous layer of whipped ricotta on each toasted baguette slice.
- Top with sliced peaches.
- Sprinkle with basil, nuts, salt, and pepper.
- Drizzle with honey and balsamic glaze for extra flavor.
Notes
Use ripe peaches – The sweeter and juicier the peaches, the better the flavor. If your peaches are firm, let them sit at room temperature for a day or two.
For extra crispiness, toast the baguette slices under the broiler for the last minute of baking.
Enhance the flavor – A sprinkle of sea salt or a dash of cinnamon can add extra depth.
Try grilling the peaches – For a smoky flavor, lightly grill peach slices before adding them to the bruschetta.
Make it ahead – You can prepare the whipped ricotta a few hours in advance and store it in the fridge until ready to serve.
Add protein – Top with prosciutto for a salty-savory contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Mediterranean-Inspired
