Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is the ultimate comfort dessert. This easy recipe brings together the sweetness of peaches with a buttery, crumbly topping, making it perfect for family gatherings, potlucks, or a cozy night in. Its delightful aroma and satisfying flavors will certainly make your taste buds sing. Whether served warm with a scoop of ice cream or enjoyed on its own, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you can whip this up in no time.
• Deliciously Sweet: The combination of canned peaches and sugars creates a mouthwatering sweetness that everyone loves.
• Versatile Dessert: Perfect for any occasion—birthdays, holidays, or just a sweet treat after dinner.
• Comforting Flavors: The warm spices like cinnamon and the fresh zest brighten up this classic dessert.
• Feed a Crowd: With ten servings per batch, it’s ideal for sharing with family and friends.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Food processor (optional)
• Measuring cups and spoons

Why These Tools Matter

• 9×13 inch baking dish: Provides ample space to bake your cobbler evenly without spilling over.
• Mixing bowls: Essential for combining ingredients; having several sizes makes it easier to manage different mixtures.
• Whisk: Ensures that dry ingredients are well combined for an even texture throughout your cobbler.
• Food processor: Speeds up the process of making the crumb topping by quickly blending ingredients to the right consistency.

Ingredients

Ingredients:
– 1/4 cup butter (softened or melted)
– 84 ounces canned sliced peaches, drained well (this is 3 – 28 oz cans)
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon orange zest
– 1/2 teaspoon vanilla or almond extract
– 1 tablespoon lemon juice
– 1/2 cup milk
– 2 cups all purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 3/4 cups salted butter (must be COLD and cut into cubes)
– 1 teaspoon vanilla extract

How to Make Peach Cobbler With Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler will bake evenly from the start.

Step 2: Prepare the Baking Dish

Use ¼ cup of softened or melted butter to grease a 9×13 inch baking dish. Leave any excess butter in the dish; it will help create a delicious crust.

Step 3: Mix the Peach Filling

In a large mixing bowl, whisk together:
1. 1 cup granulated sugar
2. 1/4 cup brown sugar
3. 1/4 cup all-purpose flour
4. 1 teaspoon cinnamon
5. 1/2 teaspoon salt

Stir in:
6. 1 tablespoon lemon juice
7. 1 teaspoon orange zest
8. 1/2 teaspoon vanilla or almond extract

Gently fold in the drained peaches until they are well coated. Pour this mixture into the prepared baking dish and bake for 15 minutes.

Step 4: Make the Topping

While the peaches are baking, prepare the topping:
1. Pour 1 tablespoon of lemon juice into the ½ cup of milk and let it sit for at least five minutes.
2. In your food processor, combine:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder

Pulse these ingredients until mixed. Then add in:
3. The cold butter cubes until you achieve a crumbly texture—don’t over mix!

Next, add the thickened milk mixture along with:
4. The remaining vanilla extract
Pulse just until moistened.

Step 5: Combine Topping with Peaches

Once the peaches have baked for 15 minutes, remove them from the oven and immediately spoon or sprinkle the crumb topping over them while they are still hot.

Step 6: Final Bake

Return to oven and bake for an additional 40 minutes. If you notice that the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.

Enjoy your homemade peach cobbler with canned peaches!

How to Serve Peach Cobbler With Canned Peaches

Peach cobbler with canned peaches is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm, chilled, or with a special topping, there are plenty of serving suggestions to enhance your experience.

Warm with Ice Cream

• Serve warm peach cobbler alongside a scoop of vanilla ice cream for a classic combination that complements the sweetness of the peaches.

Whipped Cream Topping

• Top your peach cobbler with freshly whipped cream for a light and airy finish that adds a creamy texture to each bite.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of richness and indulgence that enhances the flavor of the peaches.

Fresh Fruit Garnish

• Garnish with fresh mint leaves or sliced almonds to provide a pop of color and added crunch that balances the softness of the cobbler.

Serve with Greek Yogurt

• For a healthier twist, serve your peach cobbler with a dollop of Greek yogurt. It adds creaminess while also providing protein.

Pair with Tea or Coffee

• Enjoy your peach cobbler alongside a warm cup of tea or coffee for a comforting afternoon treat or dessert after dinner.

How to Perfect Peach Cobbler With Canned Peaches

Achieving the perfect peach cobbler requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use Quality Peaches: Opt for high-quality canned peaches to ensure the best flavor and texture in your dish.
• Adjust Sweetness: Taste your peach mixture before baking. If you prefer it sweeter, feel free to add more sugar to suit your taste.
• Don’t Overmix: When preparing the topping, mix just until combined. Overmixing can lead to tough crumbs instead of a tender topping.
• Serve Warm: Peach cobbler is best served warm right out of the oven, allowing all flavors to meld beautifully.
• Cover if Necessary: If the topping browns too quickly during baking, cover it loosely with foil to prevent burning while ensuring it cooks through.

Best Side Dishes for Peach Cobbler With Canned Peaches

Pairing side dishes with peach cobbler enhances its appeal and creates a delightful dining experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm peach cobbler, adding creaminess and balance.
2. Fresh Fruit Salad: A refreshing fruit salad made from seasonal fruits offers a bright contrast and complements the sweet flavors.
3. Cheesecake Bites: Mini cheesecake bites provide a rich, creamy addition that pairs well without overpowering the peach flavor.
4. Nutty Granola: A sprinkle of nutty granola offers crunch and texture that contrasts nicely with the soft fruit filling.
5. Cinnamon Rolls: Soft cinnamon rolls on the side create an indulgent brunch pairing that will delight guests.
6. Peanut Butter Cookies: The nutty flavor from peanut butter cookies provides an interesting twist when served alongside fruity desserts like peach cobbler.
7. Lemon Bars: Tart lemon bars bring brightness that cuts through the sweetness, making them an excellent complement.
8. Coffee Cake: A slice of coffee cake pairs perfectly for brunch or as an afternoon snack alongside your cobbler delight.

Common Mistakes to Avoid

When making peach cobbler with canned peaches, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch out for:

• Not draining the peaches properly: If you don’t drain the canned peaches well, excess juice can make your cobbler soggy. Always ensure they are well-drained before adding them to the mixture.
• Using warm butter for the topping: It’s essential to use cold butter when making the topping. Warm butter will lead to a dense rather than crumbly texture. Cut the butter into cubes and keep it chilled until you’re ready to mix.
• Overmixing the topping: When combining ingredients for the topping, pulse just until moistened. Overmixing can lead to a tough cobbler, which is not what you want!
• Skipping the pre-baking step: Pre-baking the peaches allows their flavors to develop and helps ensure that they are perfectly soft. Don’t skip this important step!
• Letting the cobbler cool before adding topping: The topping needs to go on while the peaches are hot for best results. If you let them cool, it may not cook evenly.

Storage and Reheating

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Containers: Use an airtight container or cover tightly with plastic wrap.

Freezing Peach Cobbler With Canned Peaches

• • Duration: Freeze for up to 2 months.
• • Containers: Use freezer-safe containers or heavy-duty aluminum foil.

Reheating Peach Cobbler With Canned Peaches

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.
• Microwave: Heat individual portions in the microwave for about 30-60 seconds or until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

How can I enhance my Peach Cobbler With Canned Peaches?

You can add spices like nutmeg or cardamom for extra flavor. Additionally, consider mixing in blueberries or raspberries for a fruity twist.

Can I use fresh peaches instead of canned?

Yes! If you have fresh peaches available, you can slice and use them in place of canned peaches. Just be sure to adjust cooking time as needed.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or a gluten-free blend if desired. Just keep an eye on consistency as it may vary.

How do I know when my Peach Cobbler is done baking?

The top should be golden brown and bubbly around the edges. A toothpick inserted into the topping should come out clean.

Can I serve Peach Cobbler With Canned Peaches warm?

Absolutely! Serving it warm with vanilla ice cream is highly recommended for a delightful dessert experience.

Conclusion

Peach cobbler with canned peaches is not only delicious but also incredibly versatile. You can customize it by adding your favorite fruits or spices to create a unique dessert each time. We encourage you to try this easy recipe and indulge in its comforting flavors!