Description
Indulge in the comforting delight of Peach Cobbler With Canned Peaches, a classic dessert that effortlessly combines the sweetness of peaches with a buttery, crumbly topping.
Ingredients
Scale
- 1/4 cup butter (softened or melted)
- 84 ounces canned sliced peaches (drained)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup cold salted butter (cut into cubes)
- 1/2 cup milk
- 1 tablespoon lemon juice
- Spices: cinnamon, salt
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with softened butter.
- In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, and salt. Stir in lemon juice and fold in drained peaches. Pour into the prepared dish and bake for 15 minutes.
- For the topping, mix flour, sugar, and baking powder in a food processor. Add cold butter until crumbly. Then stir in milk until just moistened.
- Remove peaches from the oven and sprinkle topping over them. Bake for an additional 40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 36g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg