Description
Peach Enchiladas are a delightful dessert that brings together sweet, juicy peaches and crispy tortillas, creating a mouthwatering treat ideal for any gathering or cozy night in. This easy-to-make dessert is perfect for summer barbecues or birthday celebrations. With a warm cinnamon sugar topping and the option to serve with ice cream or whipped cream, these enchiladas are sure to satisfy your sweet tooth.
Ingredients
Scale
- 6 flour tortillas (8 inch)
- 21 ounces peach pie filling
- 3 tablespoons cinnamon
- 1/2 cup butter (1 stick)
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/4 cup water
- 4 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking dish with butter or cooking spray.
- Warm the tortillas in the microwave for a few seconds until pliable.
- Spread peach filling in the center of each tortilla, sprinkle with cinnamon, then roll tightly and place seam-side down in the baking dish.
- In a saucepan, mix water with leftover peach glaze, then combine with butter, white sugar, and brown sugar. Bring to a simmer before removing from heat.
- Pour the sauce over the rolled tortillas and sprinkle with cinnamon-sugar topping.
- Bake for 25 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 290
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg