Peach Pie Cruffins

If you’re craving something sweet, flaky, and irresistibly peachy, these Peach Pie Cruffins are your next baking obsession. A delightful blend of croissant and muffin, cruffins are buttery, crisp on the outside, and tender inside—now infused with the warm, fruity essence of peach pie filling. These bakery-style treats are surprisingly easy to make at home and perfect for breakfast, brunch, or dessert.

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Why You’ll Love This Recipe
Bakery-Style Goodness – You’ll feel like a pastry chef with these stunning swirls.
Peach Pie Flavor – Classic comfort in a flaky, sweet bite.
Impressively Easy – Uses store-bought dough for a quick treat.
Perfect for All Occasions – Great for brunches, holidays, or as a sweet snack.
Customizable – Use fresh, frozen, or canned peaches based on the season.

Ingredients You’ll Need

For the Peach Filling:
2 cups peeled and chopped peaches (fresh or canned, drained)
⅓ cup brown sugar
1 tbsp cornstarch
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
1 tbsp lemon juice
Pinch of salt

For the Cruffins:
1 can (8 oz) refrigerated crescent roll dough or puff pastry (thawed if frozen)
2 tbsp unsalted butter, melted
Granulated sugar, for sprinkling
Cinnamon sugar, optional (for extra flavor and crunch)

For the Glaze (Optional):
½ cup powdered sugar
1–2 tbsp milk (adjust for desired consistency)
½ tsp vanilla extract

Tools You’ll Need
Muffin tin
Rolling pin
Sharp knife or pizza cutter
Small saucepan
Mixing bowl
Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. In a small saucepan, combine chopped peaches, brown sugar, cornstarch, cinnamon, nutmeg, vanilla, lemon juice, and a pinch of salt.
2. Cook over medium heat, stirring often, for 5–7 minutes until the mixture thickens and becomes jam-like.
3. Remove from heat and let it cool completely before using.

Step 2: Prepare the Dough
4. On a lightly floured surface, roll out the crescent roll or puff pastry into a rectangle, sealing any perforations if using crescent dough.
5. Brush the dough with melted butter.
6. Spread the cooled peach filling evenly over the dough.

Step 3: Roll and Slice the Dough
7. Starting from the long side, tightly roll the dough into a log.
8. Slice the log lengthwise to expose the layers, then cut each half into 2–3 sections.
9. With the cut side facing out, roll each section into a spiral and place into a greased muffin tin cavity.

Step 4: Bake the Cruffins
10. Preheat your oven to 375°F (190°C).
11. Bake the cruffins for 20–25 minutes, or until golden brown and puffed.
12. Let them cool in the tin for 10 minutes before transferring to a wire rack.

Step 5: Add the Glaze (Optional)
13. In a small bowl, mix powdered sugar, milk, and vanilla until smooth.
14. Drizzle over the warm cruffins for extra sweetness.

Step 6: Serve & Enjoy
15. Serve warm or at room temperature, dusted with cinnamon sugar if desired.

Tips for Perfect Cruffins
Use Cold Dough – Cold dough is easier to handle and results in flakier layers.
Don’t Overfill – Too much filling can cause leaks during baking.
Cool the Filling – Warm filling can make the dough soggy and hard to roll.
Slice Carefully – Use a sharp knife or pizza cutter for clean cuts.
Rotate in Muffin Tin – Place the spiral cut side up for a beautiful layered look.

Serving Suggestions
Coffee or Tea – The perfect match for a morning pick-me-up.
Whipped Cream or Ice Cream – Serve cruffins warm with a dollop on the side.
Holiday Brunch – A beautiful addition to your festive breakfast table.
Peach Compote – Spoon extra peach sauce over the top for added flavor.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Extend freshness by storing for up to 5 days.
Freeze: Freeze cooled cruffins in a zip-top bag for up to 2 months.

Reheating:
Oven: Reheat at 300°F for 5–7 minutes until warmed through.
Microwave: Warm on low for 15–20 seconds; avoid over-heating to keep them flaky.

Frequently Asked Questions

1. Can I use canned peaches?
   Yes, just make sure to drain them well and reduce sugar slightly if they are sweetened.
2. Can I make the filling ahead of time?
   Absolutely. The peach filling can be made up to 3 days in advance and stored in the fridge.
3. What’s the difference between a cruffin and a muffin?
   A cruffin is made with laminated dough (like croissant or puff pastry), while a muffin is typically a quick bread batter.
4. Can I add other fruits?
   Sure! Try adding raspberries or blueberries for a twist on the classic.
5. Is the glaze necessary?
   It’s optional but adds a nice touch of sweetness and makes them look bakery-worthy.

Final Thoughts
Peach Pie Cruffins bring together the magic of flaky pastry and the nostalgic flavor of peach pie in a form that’s both elegant and easy to bake. Whether you’re making them for a lazy weekend breakfast or a special occasion, these golden spirals will impress with every bite.

Try this recipe today and share your delicious creations! Don’t forget to leave a comment and tag your photos online—I’d love to see your peachy masterpieces.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 3g | Carbohydrates: 34g | Fat: 16g | Fiber: 1g | Sodium: 210mg

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