Peanut Butter Bread

If you love the rich, nutty taste of peanut butter, this Peanut Butter Bread is going to be your new favorite quick bread. Moist, flavorful, and just sweet enough, it’s perfect for breakfast, snacking, or even dessert. No yeast, no fancy tools—just simple pantry ingredients and one bowl. Spread on some jam, drizzle with honey, or enjoy it warm with a cup of coffee.

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Why You’ll Love This Recipe
Quick & Easy – One bowl, no mixer, and ready in under an hour
Rich Peanut Flavor – Perfect for peanut butter lovers
Moist & Tender – Dense but soft texture that’s not too crumbly
Naturally Satisfying – Protein-packed from the peanut butter
Customizable – Add chocolate chips, banana, or a swirl of jam for fun variations

Ingredients You’ll Need

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup creamy peanut butter
¼ cup brown sugar (or honey or maple syrup)
1 large egg
1 cup milk (any kind—dairy or plant-based)
1 teaspoon vanilla extract (optional)

Optional Add-Ins:
½ cup chocolate chips or chopped nuts
½ banana, mashed (for extra moisture)
2 tablespoons jam or jelly, swirled on top before baking

Tools You’ll Need
Mixing bowl
Whisk or spoon
9×5-inch loaf pan
Parchment paper or cooking spray
Measuring cups and spoons
Spatula or butter knife

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C)
Grease your loaf pan or line it with parchment paper

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together peanut butter, brown sugar (or sweetener), egg, milk, and vanilla extract until smooth

Step 3: Add Dry Ingredients
Add flour, baking powder, and salt to the bowl
Stir until just combined—do not overmix
Fold in chocolate chips, nuts, or banana if using

Step 4: Pour and Bake
Pour batter into the prepared loaf pan
Smooth the top with a spatula
Optional: Swirl jam into the top for a fruity twist
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean

Step 5: Cool and Slice
Let the bread cool in the pan for 10 minutes
Transfer to a wire rack to cool completely before slicing

Tips for Perfect Peanut Butter Bread
Use smooth peanut butter – Natural or conventional both work, but avoid overly oily brands
Don’t overmix – Mix just until the batter comes together to avoid a dense texture
Let it cool – Slicing too soon can cause it to fall apart
Make it your own – Add cinnamon, cocoa powder, or a nut butter swirl
Toast leftovers – It tastes amazing warmed up with a drizzle of honey

Serving Suggestions
Serve with sliced bananas or berries
Top with extra peanut butter or jelly
Pair with yogurt and coffee for breakfast
Spread with chocolate hazelnut spread for a sweet treat
Slice and pack in lunchboxes or enjoy as an afternoon snack

How to Store and Freeze

Storing:
Wrap in foil or store in an airtight container at room temperature for up to 3 days
Refrigerate for up to 1 week for extended freshness

Freezing:
Wrap the loaf or individual slices tightly in plastic wrap and foil
Freeze for up to 2 months
Thaw at room temperature or toast slices directly from frozen

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes! It adds a nice texture with little bits of peanuts throughout the bread

Can I make this gluten-free?
Yes, use a 1:1 gluten-free baking flour blend

Can I make it vegan?
Swap the egg for a flax egg and use plant-based milk

Can I reduce the sugar?
Absolutely—this recipe is flexible! You can also use honey or maple syrup instead

What kind of milk works best?
Any milk works—regular, almond, oat, or soy all give great results

Final Thoughts
This Peanut Butter Bread is simple, comforting, and packed with nutty goodness. Whether you serve it warm with jam, toasted with banana, or plain right out of the oven, it’s a satisfying treat that’s quick to whip up anytime. No yeast, no fuss—just pure peanut butter bliss.
Give it a try, and don’t forget to share your favorite ways to enjoy it. Whether you’re a classic PB&J fan or like to get creative, this bread is the perfect canvas.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice, makes 10):
Calories: 220 | Protein: 6g | Carbohydrates: 22g | Fat: 12g | Fiber: 2g | Sodium: 190mg

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