Description
Peanut Butter Cup Brookies are the ultimate dessert, effortlessly combining the rich flavors of brownies and the soft, chewy goodness of chocolate chip cookies. Each brookie is a delightful revelation with a hidden surprise of creamy peanut butter cups inside, making them perfect for any occasion—from casual family gatherings to festive celebrations. Easy to prepare with minimal effort, these treats are sure to impress everyone who takes a bite. Enjoy them warm right out of the oven or let them cool for a delectable dessert experience that will leave you craving more.
Ingredients
Scale
- 1 box brownie mix (plus required ingredients as per package)
- 1 roll refrigerated chocolate chip cookie dough
- 12 peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper cupcake liners.
- Prepare the brownie batter according to the package instructions.
- Cut cookie dough into 12 equal pieces.
- Press one piece of cookie dough into each cupcake liner as a base.
- Place one peanut butter cup upside down in each liner.
- Spoon brownie batter over each cup until almost full.
- Bake for 18-20 minutes, until set but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg