Peanut Butter Passion Bars

If you love the rich, nutty flavor of peanut butter and crave a chewy, sweet dessert that hits all the right notes, these Peanut Butter Passion Bars are the treat for you. Packed with oats, chocolate, and of course, plenty of creamy peanut butter, they’re the perfect combination of indulgent and satisfying—ideal for lunchboxes, potlucks, or a weekend baking project.

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Why You’ll Love This Recipe
Rich & Chewy – Soft and moist with irresistible texture
Peanut Butter Lovers’ Dream – Double the peanut butter flavor
Easy to Make – No mixer needed, just simple ingredients
Customizable – Add chocolate chips, nuts, or a drizzle on top
Crowd-Pleasing – A big-batch dessert everyone loves

Ingredients You’ll Need
½ cup unsalted butter, melted
½ cup creamy peanut butter
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup old-fashioned oats
½ cup semi-sweet chocolate chips (plus extra for topping)
½ cup chopped peanuts or peanut butter chips (optional)

Tools You’ll Need
Mixing bowls
Whisk or spoon
9×9-inch baking pan
Parchment paper (optional)
Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×9-inch pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients
In a large bowl, combine melted butter and peanut butter.
Add brown sugar and granulated sugar; stir until smooth.
Whisk in the egg and vanilla extract.

Step 3: Add the Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
Stir dry ingredients into the wet mixture until just combined.
Fold in oats, chocolate chips, and any optional mix-ins like chopped peanuts or peanut butter chips.

Step 4: Press and Bake
Spread the batter evenly into the prepared pan.
Sprinkle extra chocolate chips on top if desired.
Bake for 20–25 minutes, or until golden brown and set in the center.

Step 5: Cool and Cut
Let cool in the pan for 10 minutes before transferring to a wire rack.
Cool completely before slicing into bars.

Tips for the Best Peanut Butter Passion Bars
Use Creamy PB – For the smoothest texture
Don’t Overbake – They continue to set as they cool
Chill Before Cutting – For the cleanest slices
Add a Drizzle – Melted peanut butter or chocolate on top adds flair

Serving Suggestions
Serve with:
A cold glass of milk
Hot coffee or a vanilla latte
Fresh fruit on the side
Ice cream for an indulgent dessert

Perfect for:
Bake sales and potlucks
Weekend treats
Picnic baskets
Lunchbox surprises

How to Store & Freeze
Store: In an airtight container at room temp for up to 5 days
Freeze: Wrap individually and freeze for up to 2 months
Thaw: At room temperature or microwave for 10–15 seconds

Frequently Asked Questions
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too runny or dry.

Can I make these gluten-free?
Use a gluten-free flour blend and certified GF oats.

Can I double the recipe?
Yes—use a 9×13-inch pan and adjust baking time by a few extra minutes.

Can I skip the oats?
Oats add texture, but you can replace them with more flour for a smoother bar.

Final Thoughts
Peanut Butter Passion Bars are the perfect blend of gooey, chewy, and crunchy with all the nutty, chocolatey goodness you could want in a dessert bar. Easy to make and easy to love, they’re bound to become a staple in your baking rotation.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Peanut Butter Passion Bars turn out.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Bar):
Calories: 240 | Protein: 5g | Carbohydrates: 24g | Fat: 14g | Fiber: 2g | Sugar: 13g | Sodium: 140mg

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