Description
If you love gooey pecan pie and fudgy brownies, then these Pecan Pie Brownie Bombs are a dream come true! These bite-sized treats combine rich, chocolatey brownie layers with a caramelized pecan pie filling, creating the ultimate indulgence. Perfect for the holidays, special occasions, or just when you’re craving something extra decadent.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Scale
For the Pecan Pie Filling:
- 1/2 cup chopped pecans – Toasted for extra flavor.
- 1/4 cup brown sugar – Adds a deep, caramelized sweetness.
- 2 tablespoons unsalted butter – For a rich and smooth filling.
- 2 tablespoons heavy cream – Helps create a silky texture.
- 1/2 teaspoon vanilla extract – Enhances the warm flavors.
- Pinch of salt – Balances the sweetness.
For the Brownie Layer:
- 1 box of brownie mix (or homemade brownies) – Choose a fudgy-style mix.
- Ingredients required for brownie mix (typically eggs, oil, and water).
For the Chocolate Coating:
- 1 1/2 cups semi-sweet or dark chocolate chips – For a smooth, rich shell.
- 1 tablespoon coconut oil or vegetable shortening – Helps the chocolate melt smoothly.
For Garnish:
- Extra chopped pecans – Adds a crunchy topping.
- Drizzle of caramel sauce – Because why not?
Instructions
Step 1: Bake the Brownies
- Preheat your oven to 350°F (175°C).
- Prepare the brownie batter according to package or homemade recipe instructions.
- Pour into a greased 9×13-inch baking dish and bake 5 minutes less than directed (to keep them extra fudgy).
- Let the brownies cool completely before cutting them into small squares.
Step 2: Make the Pecan Pie Filling
- In a saucepan over medium heat, melt butter and stir in brown sugar, heavy cream, vanilla, and salt.
- Add the chopped pecans and cook for 2-3 minutes, stirring until the mixture thickens slightly.
- Remove from heat and let cool until thickened but still scoopable.
Step 3: Assemble the Brownie Bombs
- Take a brownie square and flatten it slightly in your palm.
- Scoop 1 teaspoon of pecan pie filling into the center.
- Wrap the brownie around the filling, rolling it into a ball.
- Repeat until all bombs are formed, then freeze for 15-20 minutes to firm up.
Step 4: Coat in Chocolate
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, coating completely.
- Place on a parchment-lined tray and sprinkle with chopped pecans.
- Drizzle with caramel sauce, if desired.
Step 5: Chill & Serve
- Let the chocolate set at room temperature or refrigerate for 15 minutes.
- Enjoy these gooey, chocolatey delights straight from the fridge or at room temp!
Notes
- Use Fudgy Brownies – They’re easier to mold and keep the centers soft.
- Chill Before Dipping – Freezing helps the brownie bombs hold their shape.
- Choose Good Chocolate – High-quality chocolate makes a difference in taste and texture.
- Make-Ahead Friendly – These can be made a day in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American