Description
If you’re a fan of pecan pie and crave creamy, layered desserts, this Pecan Pie Lasagna is the ultimate indulgence. With buttery graham cracker layers, sweet cream cheese filling, a rich pecan pie topping, and fluffy whipped cream, it’s like a Southern dessert dream come true. No baking needed—just rich, nutty, and creamy layers that chill to perfection. Perfect for holidays, potlucks, or any time you want to impress your guests with a dessert that’s both decadent and easy.
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Ingredients
For the Crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tbsp brown sugar
For the Cream Cheese Layer:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping or whipped cream
For the Pecan Pie Filling:
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¾ cup brown sugar
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¼ cup cornstarch
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1 ½ cups water
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2 tbsp butter
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1 ½ cups chopped pecans
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1 tsp vanilla extract
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Pinch of salt
For the Topping:
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1 ½ cups whipped topping or whipped cream
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Extra pecans for garnish (whole or chopped)
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Optional: caramel drizzle
Instructions
Step 1: Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar
Press the mixture firmly into the bottom of a 9×13 inch baking dish to create an even layer
Chill in the fridge while you prepare the filling
Step 2: Prepare the Cream Cheese Layer
In a bowl, beat cream cheese until smooth
Add powdered sugar and vanilla, and beat until creamy
Fold in the whipped topping until light and fluffy
Spread evenly over the chilled crust and return to the fridge
Step 3: Cook the Pecan Pie Filling
In a saucepan, whisk together brown sugar, cornstarch, and salt
Add water and bring to a simmer over medium heat, whisking constantly
Cook for 5–7 minutes until thickened
Remove from heat and stir in butter, vanilla, and chopped pecans
Let cool to room temperature, then gently spoon over the cream cheese layer
Chill for at least 2 hours, or until set
Step 4: Add the Topping
Once the pecan layer is set, spread whipped topping evenly over the top
Garnish with whole or chopped pecans and drizzle with caramel, if using
Step 5: Chill and Serve
Refrigerate for at least 4 hours (or overnight for best results) before slicing
Cut into squares and serve chilled
Notes
Use Full-Fat Cream Cheese – For a rich and stable filling
Let the Pecan Layer Cool – Don’t pour hot filling over the cream layer
Chill Thoroughly – Helps the layers set for clean slicing
Make It Ahead – This dessert is even better the next day
Switch It Up – Use a shortbread crust or chocolate graham crackers for a twist
- Prep Time: 20 minutes
- Cuisine: American – Southern-inspired