Description
Indulge in the comforting taste of Pepper Steak & Gravy—a classic dish that’s perfect for family gatherings or a cozy weeknight dinner. This savory meal features tender beef, vibrant bell peppers, and a rich, flavorful gravy that will delight your taste buds. With its quick preparation time of just 30 minutes, this recipe is ideal for busy evenings when you crave something hearty yet easy to make. Serve it over fluffy rice or creamy mashed potatoes to soak up all the delicious gravy. With its balance of spices and fresh ingredients, this Pepper Steak & Gravy is sure to become a favorite at your dinner table.
Ingredients
- 2 pounds top sirloin (thinly sliced)
- 2 bell peppers (thinly sliced)
- 1 yellow onion (thinly sliced)
- 5 tablespoons butter
- 1 tablespoon all-purpose seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups beef broth
- 3 tablespoons all-purpose flour
Instructions
- Prepare the beef: In a large mixing bowl, combine steak slices with olive oil and seasonings until evenly coated.
- Sauté the vegetables: Melt 3 tablespoons of butter in a skillet over medium-high heat, add bell peppers and onions, sauté until softened, then move to one side.
- Cook the steak: Add seasoned steak to the skillet and sear for about 4-5 minutes before combining with vegetables. Cook until fully browned (around 10-12 minutes).
- Make the gravy: Add remaining butter and flour to the skillet; stir in beef broth gradually until thickened. Simmer for an additional 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg