Description
Discover the irresistible flavors of Pepper Steak Quesadillas, a delightful twist on a classic favorite! These quesadillas feature juicy beef, vibrant bell peppers, and melted cheese, all wrapped in warm tortillas. Perfect for any occasion—whether it’s a casual weeknight dinner, game day snacks, or a gathering with friends—these quesadillas are sure to impress. Easy to prepare and customizable to suit your taste, they deliver a satisfying crunch and a flavor explosion in every bite. Serve them with zesty dips and sides for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 pounds flat iron steak (or skirt, sirloin, or ribeye)
- 2 green bell peppers
- 1 yellow bell pepper
- 1 red bell pepper
- 1 onion
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- Mexican melting cheese
- Large tortillas
- Avocado oil
Instructions
- Heat the griddle over medium heat. Sauté chopped bell peppers and onions until translucent (about 10 minutes). Remove and set aside.
- Season steak strips with salt, pepper, and garlic. Cook on the griddle for 6–8 minutes until browned.
- In a mixing bowl, combine soy sauce, brown sugar, garlic paste, ginger paste, and optional water. Mix well.
- Return cooked veggies to the griddle with the steak and pour in the sauce mixture. Cook until caramelized.
- Clean the griddle; drizzle avocado oil. Warm a tortilla on one side before adding cheese and filling on one half; fold over.
- Toast until golden brown on both sides. Cut into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg