Description
Elevate your lunch game with this irresistible Pesto Grilled Cheese Recipe! This sandwich is a perfect blend of warm, melted mozzarella and provolone cheeses, enhanced with vibrant basil pesto, all nestled between crunchy artisan bread. In just 15 minutes, you can whip up this gourmet delight that’s ideal for any occasion, from a quick snack to an impressive gathering dish. Its creamy texture and aromatic flavors will leave both kids and adults craving more.
Ingredients
Scale
- 4 slices artisan bread
- 2–3 tbsp unsalted butter (softened)
- 4 tbsp basil pesto
- 1–2 oz sliced mozzarella cheese
- 1–2 oz sliced provolone cheese
Instructions
- Preheat a non-stick skillet over medium to medium-low heat.
- Butter one side of each slice of bread generously.
- Spread basil pesto on the unbuttered side of each slice.
- Layer mozzarella on one half and provolone on the other half of two slices of bread.
- Place the sandwiches butter-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Once the cheese has melted, combine the halves and let rest for 5 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg