Philly Cheesesteak Bowls

Posted on

Philly Cheesesteak Bowls

Dinner Ideas

Philly Cheesesteak Bowls are a delightful way to enjoy the classic flavors of a Philly cheesesteak in a healthier, low-carb format. Perfect for busy weeknights or casual gatherings, these bowls are customizable to suit your taste preferences. With juicy steak and a medley of colorful veggies, they make for a satisfying and hearty meal that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare – This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
  • Flavor-Packed – Each bite is bursting with savory flavors from the seasonings and melted cheese.
  • Customizable – Feel free to swap in your favorite vegetables or proteins to create your ideal bowl.
  • Low Carb Option – Enjoy the deliciousness without the carbs, making it a great choice for those watching their intake.
  • Perfect for Meal Prep – Make a big batch for easy lunches or quick dinners throughout the week.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to whip up these Philly Cheesesteak Bowls.

Essential Kitchen Tools

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Spatula

Why These Tools Matter

  • Large skillet – Provides ample space for cooking all ingredients evenly.
  • Chef’s knife – Ensures precise chopping of vegetables and proteins, enhancing presentation and cooking time.
  • Spatula – Helps in stirring ingredients efficiently without damaging them.

Ingredients

Philly Cheesesteak Bowls are easy, customizable, and can be enjoyed as a low carb meal! The juicy steak is blasted with flavor from seasonings.

For the Protein

  • 1.5-2 lbs flank steak (sirloin steak or ground beef will also work)

For the Vegetables

  • ½ yellow onion, diced
  • 2 bell peppers, chopped (any color of choice)
  • 3 cloves garlic, minced

For Flavoring

  • 1.5 Tbsp Worcestershire sauce
  • 4-6 slices provolone cheese
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp dried marjoram
  • ½ tsp dried oregano
  • ½ tsp Montreal steak seasoning (optional!)
Philly

How to Make Philly Cheesesteak Bowls

Step 1: Sauté the Vegetables

  1. Heat oil in a large skillet over medium-high heat.
  2. Add the diced onions and chopped bell peppers.
  3. Cook until tender, about 5 minutes.
  4. Add minced garlic and sauté for another minute.

Step 2: Season the Meat

  1. In a small bowl, combine salt, pepper, paprika, onion powder, oregano, marjoram, and Montreal steak seasoning.
  2. Mix well to ensure even distribution of spices.

Step 3: Cook the Steak

  1. Add chopped steak to the skillet with sautéed veggies.
  2. Stir in the mixed seasonings along with Worcestershire sauce.
  3. Brown the steak for just a few minutes or until cooked to your preference.

Step 4: Melt the Cheese

  1. When the steak is nearly done cooking, layer sliced provolone cheese on top of the mixture in the skillet.
  2. Remove from heat and cover with a lid to allow cheese to melt perfectly.

Enjoy your delicious Philly Cheesesteak Bowls!

How to Serve Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are versatile and can be customized to suit your taste. Whether you’re serving them for a family dinner or a casual gathering, there are plenty of ways to make these bowls even more appealing.

Add Fresh Toppings

  • Sliced Avocado: Creamy avocado adds richness and balances the savory flavors.
  • Chopped Fresh Herbs: Parsley or cilantro can brighten the dish with freshness.
  • Pickled Jalapeños: For those who enjoy a spicy kick, pickled jalapeños enhance the flavor profile.

Serve with a Side of Salad

  • Garden Salad: A simple mix of greens, tomatoes, and cucumbers provides a refreshing contrast.
  • Coleslaw: Creamy coleslaw adds crunch and creaminess that complements the bowls beautifully.

Use Different Bases

  • Cauliflower Rice: For a low-carb option, cauliflower rice makes a great base.
  • Quinoa: This nutty grain adds protein and texture while being gluten-free.

Enjoy with Dipping Sauces

  • Garlic Aioli: A creamy garlic dipping sauce pairs nicely with every bite.
  • Spicy Ketchup: Give your bowls an extra zing with spicy ketchup on the side.

How to Perfect Philly Cheesesteak Bowls

Creating the perfect Philly Cheesesteak Bowl is all about balancing flavors and textures. Here are some tips to enhance your dish:

  • Bold Seasoning: Use fresh spices for maximum flavor impact; fresh herbs can elevate your bowl significantly.
  • Quality Meat Choice: Choose tender cuts like flank steak or sirloin for the best texture and juiciness.
  • Don’t Overcook the Vegetables: Keep them slightly crisp for added texture in contrast to the tender meat.
  • Melt Cheese Thoroughly: Covering the skillet allows cheese to melt evenly, creating a delicious topping.
Philly

Best Side Dishes for Philly Cheesesteak Bowls

To complement your Philly Cheesesteak Bowls, consider pairing them with some delicious side dishes that enhance the overall meal experience.

  1. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch; they are easy to prepare in the oven.
  2. Roasted Vegetables: Seasonal roasted veggies provide color and nutrients; toss with olive oil and herbs before baking.
  3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for a satisfying dipper alongside your bowls.
  4. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs well with savory flavors; serve it on the side.
  5. Zucchini Noodles: A healthy alternative to pasta, zucchini noodles add freshness without extra carbs; sauté lightly before serving.
  6. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa add an enjoyable textural contrast to each bite of the bowl.
  7. Cucumber Salad: A light cucumber salad dressed in vinegar is refreshing and balances out richer flavors in the main dish.
  8. Macaroni Salad: Creamy macaroni salad brings comfort food vibes that everyone loves; serve chilled for a delightful side option.

Common Mistakes to Avoid

When making Philly Cheesesteak Bowls, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

  • Not seasoning enough: Failing to season the meat and vegetables can lead to bland flavors. Always mix your spices well before adding them.
  • Overcooking the veggies: Cooking the vegetables too long can make them mushy. Sauté them until just tender for a perfect texture.
  • Using low-quality cheese: Cheap cheese won’t melt well or add flavor. Opt for good-quality provolone for the best results.
  • Skipping the Worcestershire sauce: This adds depth of flavor. Make sure to include it for a well-rounded taste.
  • Ignoring cooking time: Cooking the steak for too long can result in toughness. Keep an eye on it and remove it from heat when it’s just cooked through.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the bowls to cool before sealing to prevent condensation.

Freezing Philly Cheesesteak Bowls

  • Freeze in a freezer-safe container for up to 2 months.
  • Label with date and contents for easy identification.

Reheating Philly Cheesesteak Bowls

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15–20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1–2 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5–7 minutes.
Philly

Frequently Asked Questions

What are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a delicious and customizable dish featuring seasoned beef, sautéed peppers and onions, all topped with melted provolone cheese.

Can I use chicken or turkey instead of beef?

Yes! Chicken or turkey is great alternatives that will still give you a flavorful bowl similar to traditional Philly Cheesesteaks.

How do I customize my Philly Cheesesteak Bowls?

You can add different vegetables like mushrooms or zucchini, or even swap out the cheese for something like mozzarella or cheddar based on your preference.

Are Philly Cheesesteak Bowls low-carb?

Yes! They are naturally low in carbs due to their focus on meat and vegetables rather than bread.

How long does it take to prepare Philly Cheesesteak Bowls?

The total time is about 40 minutes; this includes prep and cooking time.

Conclusion

Philly Cheesesteak Bowls are not only tasty but also versatile, allowing you to customize them according to your preferences. Whether you choose beef, chicken, or turkey, this dish is sure to impress. Give it a try and discover your favorite combination of flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Bowls

Philly Cheesesteak Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Philly Cheesesteak Bowls, a healthier twist on the classic dish that’s perfect for busy weeknights or casual gatherings. These customizable bowls feature juicy beef, sautéed bell peppers, and onions, all topped with creamy melted cheese. Not only are they packed with savory goodness, but they also cater to low-carb diets, making them an excellent choice for anyone looking to enjoy a hearty meal without the guilt. Feel free to personalize your bowls with your favorite veggies and toppings for a satisfying dinner everyone will love.


Ingredients

Scale
  • 1.52 lbs flank steak (or sirloin steak/ground beef)
  • ½ yellow onion, diced
  • 2 bell peppers, chopped
  • 3 cloves garlic, minced
  • 1.5 Tbsp Worcestershire sauce
  • 46 slices provolone cheese
  • salt
  • pepper
  • paprika
  • onion powder
  • dried marjoram
  • dried oregano

Instructions

  1. Heat oil in a large skillet over medium-high heat. Sauté diced onions and chopped bell peppers until tender (about 5 minutes). Add minced garlic and cook for another minute.
  2. In a bowl, mix together salt, pepper, paprika, onion powder, marjoram, oregano, and Worcestershire sauce.
  3. Add chopped steak to the skillet with sautéed vegetables and stir in the seasoning mix. Cook until steak is browned and cooked to your liking.
  4. Layer sliced provolone cheese over the mixture in the skillet. Remove from heat and cover to melt the cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star