Description
Indulge in the delightful flavors of Philly Cheesesteak Bowls, a healthier twist on the classic dish that’s perfect for busy weeknights or casual gatherings. These customizable bowls feature juicy beef, sautéed bell peppers, and onions, all topped with creamy melted cheese. Not only are they packed with savory goodness, but they also cater to low-carb diets, making them an excellent choice for anyone looking to enjoy a hearty meal without the guilt. Feel free to personalize your bowls with your favorite veggies and toppings for a satisfying dinner everyone will love.
Ingredients
- 1.5–2 lbs flank steak (or sirloin steak/ground beef)
- ½ yellow onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4–6 slices provolone cheese
- salt
- pepper
- paprika
- onion powder
- dried marjoram
- dried oregano
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté diced onions and chopped bell peppers until tender (about 5 minutes). Add minced garlic and cook for another minute.
- In a bowl, mix together salt, pepper, paprika, onion powder, marjoram, oregano, and Worcestershire sauce.
- Add chopped steak to the skillet with sautéed vegetables and stir in the seasoning mix. Cook until steak is browned and cooked to your liking.
- Layer sliced provolone cheese over the mixture in the skillet. Remove from heat and cover to melt the cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg