Philly Cheesesteak Egg Rolls

Who wouldn’t love a crisp, fried egg roll full of meat and cheese? These Philly Cheesesteak Egg Rolls are perfect for football games and parties! With their savory filling and delightful crunch, they’re sure to be a hit at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, these egg rolls come together quickly.
• Flavorful Filling: The combination of beef, peppers, and provolone creates a mouthwatering taste in every bite.
• Versatile Snack: Perfect for game day or as an appetizer for family gatherings, they fit any occasion.
• Crowd-Pleaser: These crispy delights are sure to impress guests with their deliciousness.
• Customizable: Feel free to adjust the filling to suit your tastes or dietary needs!

Tools and Preparation

Before you start making these tasty egg rolls, gather your kitchen tools. Having the right equipment will streamline your cooking process.

Essential Kitchen Tools

• Large Ziploc Bag
• Crockpot
• Large Skillet
• Metal Spatula or Spoon
• Paper Towels

Why These Tools Matter

• Large Ziploc Bag: Ideal for marinating the beef overnight, ensuring maximum flavor.
• Crockpot: Perfect for slow cooking the beef until it’s tender and easy to shred.
• Large Skillet: Essential for caramelizing the vegetables to enhance their sweetness.
• Metal Spatula or Spoon: Great for turning egg rolls in hot oil without breaking them.

Ingredients

For the Filling

• 1 teaspoon Beef Better than Bouillon
• 1 1/2 Cups Hot Water
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Worcestershire
• 1 Bay Leaf
• 1/2 teaspoon Fresh Black Pepper
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 teaspoon Garlic Powder
• 3 Pound Tri Tip

For the Vegetables

• 1 Red Bell Pepper (large, sliced thin)
• 1 Green Bell Pepper (large, sliced thin)
• 1 Onion (sliced thin)

For Assembly

• Peanut Oil
• Egg Roll Wrappers
• Provolone Cheese (sliced)

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Marinade

Start by whisking together the Beef Better than Bouillon with hot water in a bowl. Ensure it is well combined before setting it aside to cool.

Step 2: Marinate the Meat

In another medium bowl, mix soy sauce, Worcestershire sauce, bay leaf, black pepper, rosemary, thyme, and garlic powder. Place the tri tip in a large Ziploc bag and pour in the marinade. Seal it tightly and refrigerate overnight.

Step 3: Slow Cook the Beef

After marinating, transfer the contents of the Ziploc into a crockpot. Cover it and cook on low heat for 8 hours. Once done, remove the tri tip from the broth and shred it using two forks. Return it to cook for an additional 1-2 hours until very tender.

Step 4: Caramelize Vegetables

While the beef cooks, heat a drizzle of oil along with a tablespoon of butter in a large skillet over medium heat. Add sliced peppers and onions; cook until they are golden brown and caramelized—about 20 minutes.

Step 5: Assemble Egg Rolls

Heat peanut oil in a separate pot over medium heat. Lay out an egg roll wrapper like a diamond shape on your work surface. Place one slice of provolone cheese in the center followed by shredded beef and caramelized vegetables. Brush water along each edge of the wrapper before folding over the sides. Carefully fold up from below until sealed shut.

Step 6: Fry Egg Rolls

Carefully place each sealed egg roll into hot oil. Use a metal spatula or spoon to turn them continuously until they are golden brown on all sides. Once cooked, transfer egg rolls onto paper towels to drain excess oil.

Step 7: Serve & Enjoy!

Your Philly Cheesesteak Egg Rolls are ready! Serve them hot with your favorite dipping sauce for an unforgettable snack experience!

How to Serve Philly Cheesesteak Egg Rolls

Serving Philly Cheesesteak Egg Rolls can elevate any gathering, making them a hit at parties or casual dinners. Here are some creative ways to enjoy these delicious treats.

Pair with Dipping Sauces

• Spicy Ranch: A zesty ranch dressing with a kick, perfect for those who love a little heat.
• Honey Mustard: This sweet and tangy sauce complements the rich flavors of the egg rolls beautifully.
• Marinara Sauce: A classic choice that adds a savory twist, making each bite even more satisfying.

Create a Platter

• Vegetable Crudités: Fresh veggies like carrots and celery add crunch and balance out the richness of the egg rolls.
• Cheese Board: Include assorted cheeses to enhance the flavors; think sharp cheddar or creamy brie for variety.
• Fruit Garnish: Fresh fruits like grapes or apple slices provide a refreshing contrast to the savory egg rolls.

Serve with Drinks

• Iced Tea: A refreshing beverage that pairs well with fried snacks, keeping things cool and light.
• Sparkling Water: For a bubbly touch, flavored sparkling water offers a delightful palate cleanser.

How to Perfect Philly Cheesesteak Egg Rolls

Making the perfect Philly Cheesesteak Egg Rolls involves attention to detail. Here are some tips to ensure your egg rolls turn out amazing every time.

• Bold seasoning: Use enough seasonings in your meat mixture to enhance flavor and make every bite unforgettable.
• Crisp oil temperature: Ensure your peanut oil is hot enough before frying; it should reach about 350°F (175°C) for optimal crispiness.
• Proper sealing: Brush water on the edges of the wrappers to help seal them tightly, preventing leaks during frying.
• Turn continuously: Keep turning the egg rolls in hot oil for even browning and a uniform crispy texture.
• Drain properly: Allow egg rolls to drain on paper towels after frying to remove excess oil and maintain their crunch.

Best Side Dishes for Philly Cheesesteak Egg Rolls

Complementing your Philly Cheesesteak Egg Rolls with delicious sides can create a well-rounded meal. Here are some fantastic options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for soaking up any leftover dips.
2. Coleslaw: This crunchy salad adds freshness and balances out the richness of the egg rolls.
3. Potato Wedges: Seasoned and baked until golden, they offer a hearty side that everyone will love.
4. Caesar Salad: Crisp romaine lettuce with creamy dressing is a light side that pairs nicely with fried foods.
5. Buffalo Cauliflower Bites: Spicy and flavorful, these bites add an unexpected twist while keeping things vegetarian-friendly.
6. Macaroni Salad: Creamy pasta salad provides a comforting addition that kids and adults alike will enjoy.

Common Mistakes to Avoid

Making Philly Cheesesteak Egg Rolls can be a fun experience, but there are common pitfalls to watch out for.

• Skipping marination: Failing to marinate the meat overnight can lead to less flavorful rolls. Always allow enough time for the flavors to penetrate the meat.
• Overfilling egg rolls: Adding too much filling can cause them to burst while frying. Stick to a small amount of filling to ensure a secure roll.
• Not sealing properly: If the edges of the egg roll aren’t sealed well, they may open during cooking. Use water to moisten the edges before folding for a tight seal.
• Inconsistent oil temperature: Frying in oil that’s too hot or too cold will affect texture. Ensure your oil is at the right temperature by testing with a small piece of dough first.
• Skipping the rest period: Not letting cooked egg rolls rest on paper towels can result in sogginess. Always drain excess oil before serving for crispy results.

Storage and Reheating

Refrigerator Storage

• Store leftover egg rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Rolls

• Place cooled egg rolls in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Reheating Philly Cheesesteak Egg Rolls

• Oven: Preheat your oven to 375°F (190°C). Place egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Heat on a microwave-safe plate for about 1 minute per egg roll, but keep in mind they won’t be as crispy.
• Stovetop: Heat a skillet over medium heat with a bit of oil. Cook each side for 2-3 minutes until warmed through and crispy.

Frequently Asked Questions

What are Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are crispy fried wraps filled with tender beef, sautéed onions, peppers, and provolone cheese, inspired by the classic cheesesteak sandwich.

Can I customize the filling?

Absolutely! Feel free to substitute with grilled chicken or turkey, or add your favorite vegetables like mushrooms or jalapeños for extra flavor.

How do I prevent soggy egg rolls?

To avoid sogginess, ensure that you drain any excess oil after frying and store them properly in an airtight container once cooled.

Can I make these ahead of time?

Yes! You can prepare and assemble the egg rolls ahead of time and refrigerate them until you’re ready to fry.

What dipping sauces pair well with Philly Cheesesteak Egg Rolls?

Delicious options include marinara sauce, ranch dressing, or even spicy mustard for an added kick!

Conclusion

Philly Cheesesteak Egg Rolls are an irresistible treat that combines savory flavors with crispy texture. They are perfect for parties or game day snacks and can easily be customized based on your preferences. Don’t hesitate to try this recipe and make it your own!