Description
Indulge in the delightful crunch of these Crispy Philly Cheesesteak Egg Rolls, a perfect blend of savory beef, fresh vegetables, and creamy provolone cheese wrapped in a crispy shell. Ideal for gatherings, game days, or as a tasty appetizer, these egg rolls are sure to impress your guests with their irresistible flavor and satisfying texture. Easy to make and customizable to fit your taste preferences, this recipe is a must-try for anyone looking to elevate their snack game.
Ingredients
Scale
- 1 teaspoon Beef Better than Bouillon
- 1 ½ cups hot water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon fresh black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 3 pounds beef tri-tip
- 1 large red bell pepper, sliced thin
- 1 large green bell pepper, sliced thin
- 1 onion, sliced thin
- Provolone cheese, sliced
- Egg roll wrappers
- Peanut oil for frying
Instructions
- Prepare the marinade by mixing Beef Better than Bouillon with hot water until combined.
- Marinate the beef by mixing soy sauce, Worcestershire sauce, and seasonings in a bowl. Place tri-tip in a Ziploc bag with the marinade and refrigerate overnight.
- Slow cook the marinated beef in a crockpot on low for 8 hours until tender. Shred the beef and return to cook for an additional 1-2 hours.
- In a skillet, caramelize the sliced peppers and onions until golden brown.
- Assemble egg rolls by placing provolone cheese, shredded beef, and vegetables onto an egg roll wrapper. Seal tightly.
- Fry egg rolls in hot peanut oil until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg