Description
Indulge in the comforting flavors of Philly Cheesesteak French Onion Soup, a delightful fusion that brings together the richness of classic French onion soup and the hearty essence of a Philly cheesesteak. This dish is perfect for cozy dinners or gatherings with friends, offering a warm, cheesy experience that everyone will love. With caramelized onions, tender beef, and a melty cheese topping, this soup is not only satisfying but also keto-friendly, low carb, and gluten-free. It’s an easy recipe to whip up in about an hour, making it ideal for any occasion.
Ingredients
Scale
- 4 tablespoons avocado or olive oil
- 3 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce or coconut aminos
- 4 cups beef stock
- 10 ounces ribeye steak, thinly sliced
- 4 slices provolone cheese
- 1 1/4 cups shredded Gruyere cheese
Instructions
- Heat oil in a large Dutch oven over medium heat. Add onions and sauté until soft (about 12 minutes).
- Stir in butter and cook until onions are browned (about 10 minutes).
- Add Worcestershire sauce, garlic, thyme, bay leaves, salt, and pepper; cook for an additional 5 minutes.
- Deglaze with cooking apple juice and scrape any bits from the bottom.
- Pour in beef stock; bring to a boil then simmer for 25 minutes.
- In a skillet, heat remaining oil and sauté peppers for 5 minutes; add steak until cooked to your liking.
- Mix cooked peppers into the soup; discard bay leaves.
- Divide soup among ramekins; top with toasted bun pieces and cheeses.
- Broil until cheese is bubbly and brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg