Description
Indulge in the ultimate comfort food with this irresistible Philly cheesesteak meatloaf! This creative twist on a classic combines juicy ground beef, a medley of sautéed vegetables, and generous layers of melted cheese to deliver a dish that is both satisfying and flavorful. Perfect for family dinners or gatherings with friends, this hearty meatloaf promises to impress with every bite. Easy to prepare on busy weeknights, it pairs beautifully with sides like creamy mashed potatoes or fresh salads. Enjoy a warm slice drizzled with your favorite sauces for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 cup green bell pepper (diced)
- 1/2 cup onion (diced)
- 8 ounces mushrooms (sliced)
- 6 slices provolone cheese
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, beaten eggs, milk, diced green bell pepper, diced onion, garlic powder, salt, and black pepper until just combined.
- In a skillet over medium heat, heat olive oil and sauté sliced onion, green bell pepper, and mushrooms until softened. Stir in Worcestershire sauce and season with salt and pepper.
- Press half the meat mixture into the loaf pan's bottom. Layer the vegetable mixture over it and add provolone cheese slices on top. Top with the remaining meat mixture.
- Bake for 45 minutes; remove from oven, sprinkle shredded provolone and mozzarella on top, then return to oven for an additional 10-15 minutes until cheese is melted.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg