Philly Cheesesteak Omelet

Breakfast for breakfast? Breakfast for dinner? Let’s do both! Take your omelet to the next level by turning it into a Philly Cheesesteak Omelet! This dish is not only hearty and satisfying but also versatile enough to enjoy at any time of the day. Packed with flavors and textures, this omelet will impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes, you can whip this omelet up in no time.
• Flavor-Packed: The combination of bell peppers, onions, and cheese creates a deliciously savory experience.
• Versatile Meal: Perfect for breakfast, brunch, or even dinner; this dish suits any occasion.
• Nutrient-Rich: Loaded with protein from eggs and beef, it’s a great way to start your day.
• Customizable: Feel free to add extra veggies or spices to suit your taste!

Tools and Preparation

To make the best Philly Cheesesteak Omelet, having the right tools in your kitchen is essential.

Essential Kitchen Tools

• Non-stick skillet
• Spatula
• Mixing bowl
• Knife
• Cutting board

Why These Tools Matter

• Non-stick skillet: Ensures easy cooking and prevents sticking, making flipping the omelet a breeze.
• Spatula: Ideal for flipping and serving without damaging your omelet’s perfect shape.
• Mixing bowl: Great for whisking eggs evenly for the fluffiest omelet possible.

Ingredients

For the Filling

• 2 Tbsp vegetable oil (divided)
• 1 red bell pepper (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 large yellow onion (thinly sliced)
• 2 tsp minced garlic
• 16 oz. shaved beef
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ cup shredded provolone cheese

For the Omelet Base

• 2 cups Egg Beaters® Original
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ cup grated Parmesan cheese
• 1 cup sliced green onions (plus more for garnishing)

How to Make Philly Cheesesteak Omelet

Step 1: Prepare the Filling

1. In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the sliced red and green bell peppers along with the yellow onion. Sauté until they are tender, about 5–7 minutes.
3. Stir in minced garlic, shaved beef, kosher salt, and black pepper. Cook until the beef is browned, around 5 minutes. Remove from heat and set aside.

Step 2: Whisk the Eggs

1. In a mixing bowl, combine Egg Beaters® Original with kosher salt and black pepper.
2. Whisk until well combined and frothy.

Step 3: Cook the Omelet

1. In the same skillet, add another tablespoon of vegetable oil over medium heat.
2. Pour in the egg mixture and cook undisturbed until the edges begin to set, about 3–4 minutes.
3. Sprinkle half of the grated Parmesan cheese over one half of the omelet.

Step 4: Add Filling and Finish Cooking

1. Spoon half of the beef filling onto the cheese-covered side of the omelet.
2. Fold the other half over to cover it completely. Cook for an additional 2–3 minutes until cooked through.
3. Carefully slide onto a plate and repeat with remaining ingredients.

Enjoy your delicious Philly Cheesesteak Omelet hot with extra green onions on top for garnish!

How to Serve Philly Cheesesteak Omelet

Serving a Philly Cheesesteak Omelet can be a delightful experience, whether for breakfast or dinner. Pairing it with the right sides or garnishes can elevate the dish and make it even more enjoyable.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh touch and enhances the flavor.
• Sliced Jalapeños: For those who like an extra kick, add some sliced jalapeños on top.

Pair with Toast

• Crusty Bread: Serve your omelet with a slice of toasted sourdough for a hearty meal.
• Garlic Bread: A flavorful option that complements the cheesesteak flavors beautifully.

Accompany with a Salad

• Caesar Salad: A classic choice that balances the richness of the omelet.
• Mixed Green Salad: Light and refreshing, this salad adds a crisp texture to your meal.

How to Perfect Philly Cheesesteak Omelet

To achieve the best Philly Cheesesteak Omelet, consider these tips that will help enhance both flavor and texture.

• Bold Seasoning: Use seasoning generously to bring out the flavors of your ingredients.
• Cook Over Medium Heat: This helps to evenly cook your omelet without burning it.
• Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a significant difference in taste.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure everything cooks evenly.
• Let Cheese Melt Thoroughly: Allowing time for the cheese to melt fully creates a creamy texture inside your omelet.

Best Side Dishes for Philly Cheesesteak Omelet

Pairing side dishes with your Philly Cheesesteak Omelet not only enhances the meal but also offers variety. Here are some excellent options to consider.

1. Home Fries: Crispy and golden potatoes seasoned well make a perfect complement.
2. Fruit Salad: A colorful mix of seasonal fruits adds sweetness and freshness.
3. Avocado Toast: Creamy avocado spread on toast provides healthy fats and flavor.
4. Coleslaw: Crunchy coleslaw introduces a refreshing crunch alongside the rich omelet.
5. Baked Beans: Sweet and savory baked beans add depth to your breakfast or brunch spread.
6. Roasted Vegetables: Lightly seasoned roasted veggies offer nutrition and flavor balance.

Common Mistakes to Avoid

Making a Philly Cheesesteak Omelet can be simple, but there are common mistakes that can affect your dish’s outcome. Here are some pitfalls to watch out for.

• Using too much oil: While oil is necessary for cooking, using too much can make your omelet greasy. Stick to the recommended amount for best results.
• Overcooking the vegetables: Cooking the bell peppers and onions too long can lead to mushiness. Sauté them just until tender for optimal texture.
• Not seasoning properly: Failing to add enough salt and pepper can result in bland flavors. Be sure to season each layer of your omelet as you go.
• Forgetting the cheese: Cheese is a key ingredient in a Philly cheesesteak omelet. Don’t skip it—add enough for a creamy and flavorful finish.
• Skipping the garnish: A sprinkle of green onions on top adds freshness and color. Don’t forget this final touch!

Refrigerator Storage

• Store your leftover Philly Cheesesteak Omelet in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Omelet

• For longer storage, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag.
• The omelet will stay fresh for about 1-2 months in the freezer.

Reheating Philly Cheesesteak Omelet

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes, until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping gently to heat evenly.

Frequently Asked Questions

What is a Philly Cheesesteak Omelet?

A Philly Cheesesteak Omelet is a delicious breakfast dish that combines eggs with sautéed veggies and beef, topped with cheese, inspired by the classic cheesesteak sandwich.

How do I customize my Philly Cheesesteak Omelet?

Feel free to add different vegetables such as mushrooms or spinach or swap out the beef for chicken or turkey according to your preference.

Can I make this recipe ahead of time?

Yes! You can prepare all components ahead of time and assemble the omelet when you’re ready to eat.

What sides pair well with a Philly Cheesesteak Omelet?

This omelet goes great with toast, home fries, or fresh fruit for a balanced meal.

Conclusion

The Philly Cheesesteak Omelet offers a delightful twist on traditional breakfast fare. Its rich flavors and customizable ingredients make it perfect for any meal—breakfast or dinner! Try it out today and feel free to experiment with your favorite fillings!