Description
Elevate your breakfast or dinner with a delicious Philly Cheesesteak Omelet! This savory dish combines fluffy eggs with sautéed bell peppers, onions, and tender beef, all topped with gooey cheese for a satisfying meal any time of day. Perfectly seasoned and packed with protein, this omelet is quick to prepare and highly customizable to suit your taste. Add extra veggies or your favorite spices for a personal touch. Impress family and friends with this gourmet twist on a classic dish!
Ingredients
Scale
- 2 Tbsp vegetable oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 large yellow onion (thinly sliced)
- 2 tsp minced garlic
- 16 oz. shaved beef
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup shredded provolone cheese
- 2 cups Egg Beaters® Original
- ½ cup grated Parmesan cheese
- 1 cup sliced green onions
Instructions
- Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Sauté the sliced red and green bell peppers along with the yellow onion until tender, about 5–7 minutes. Stir in minced garlic, shaved beef, kosher salt, and black pepper; cook until the beef is browned (about 5 minutes). Remove from heat.
- In a mixing bowl, whisk together Egg Beaters® Original with kosher salt and black pepper until frothy.
- In the same skillet, add another tablespoon of vegetable oil over medium heat. Pour in the egg mixture and cook undisturbed until edges set (about 3–4 minutes). Sprinkle half of the grated Parmesan cheese on one half of the omelet.
- Spoon half of the beef filling onto the cheese-covered side of the omelet, fold it over, and cook for an additional 2–3 minutes until cooked through. Slide onto a plate and repeat with remaining ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approximately 350g)
- Calories: 475
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg