Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Servings for approximately six people
Cuisine: American
Ingredients: 3 cups Penne Pasta; 1 pound Ground Beef; 1 cup Yellow Onion (diced); 3 Bell Peppers (sliced); 1 tablespoon Olive Oil; 1 teaspoon Seasoned Salt; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Worcestershire Sauce; 1 cup Evaporated Milk; 1 cup Heavy Whipping Cream; 1 ½ cups Mozzarella Cheese (shredded); 1 ½ cups Cheddar Cheese (shredded)

Posted on February 28, 2026

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This Philly Cheesesteak Pasta is a delightful twist on the classic sandwich, combining tender beef, sautéed peppers, and a creamy cheese sauce tossed with pasta. Perfect for family dinners or gatherings, this dish is sure to satisfy everyone’s cravings. With its rich flavors and comforting texture, it stands out as a go-to comfort meal that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
Flavorful: The combination of ground beef, sautéed vegetables, and creamy cheese creates a mouthwatering dish that bursts with flavor.
Versatile: Ideal for any occasion, from casual family dinners to potlucks or game day feasts.
Kid-Friendly: The creamy sauce and cheesy goodness make it a hit with kids and adults alike.
One-Pot Meal: Less cleanup is required since everything comes together in one pot, simplifying your cooking process.

Tools and Preparation

To prepare this delicious Philly Cheesesteak Pasta, you’ll need some essential kitchen tools that will make your cooking experience seamless.

Essential Kitchen Tools

Large Pot
Cutting Board
Chef’s Knife
Wooden Spoon
Measuring Cups and Spoons

Why These Tools Matter

Large Pot: A spacious pot allows you to cook the pasta and sauce simultaneously without overcrowding.
Cutting Board & Chef’s Knife: These are crucial for safely chopping your vegetables and meat efficiently.
Wooden Spoon: Perfect for stirring the ingredients without scratching your pot while ensuring even cooking.

Ingredients

This Philly Cheesesteak Pasta combines tender beef, sautéed peppers and onions, and a rich, creamy cheese sauce tossed with pasta for the ultimate comfort meal.

Ingredients:
– 3 cups Penne Pasta
– 1 pound Ground Beef
– 1 cup Yellow Onion (diced)
– 3 Bell Peppers (sliced)
– 1 tablespoon Olive Oil
– 1 teaspoon Seasoned Salt
– 1 teaspoon Onion Powder
– 1 teaspoon Garlic Powder
– 1 teaspoon Worcestershire Sauce
– 1 cup Evaporated Milk
– 1 cup Heavy Whipping Cream
– 1 ½ cups Mozzarella Cheese (shredded)
– 1 ½ cup Cheddar Cheese (shredded)

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Cook the penne pasta according to the directions on the package until al dente. Drain and set aside.

Step 2: Sauté Vegetables

In a large pot set over medium heat, warm the olive oil. Add the sliced bell peppers and diced onions. Sauté for about 5–6 minutes until the vegetables are softened.

Step 3: Cook the Beef

Add the ground beef to the pot. Cook until fully browned with no pink remaining. Drain any excess grease. Season with Worcestershire sauce, seasoned salt, onion powder, and garlic powder.

Step 4: Prepare the Sauce

Lower the heat and stir in evaporated milk and heavy cream. When gently simmering, add mozzarella and cheddar cheese (reserve some for topping). Stir until melted. Adjust seasoning if needed; let sit to thicken slightly.

Step 5: Combine Pasta with Sauce

Drain the cooked pasta and fold it into the cheese sauce carefully. Sprinkle reserved cheese on top, cover to melt, then serve hot.

Enjoy this hearty Philly Cheesesteak Pasta that’s perfect for any meal!

How to Serve Philly Cheesesteak Pasta

Serving Philly Cheesesteak Pasta is all about enhancing its comforting flavors and creating a delightful dining experience. Here are some serving suggestions that will elevate your dish.

Add Fresh Herbs

Parsley or Basil: Sprinkle freshly chopped parsley or basil on top for a pop of color and freshness.

Pair with Garlic Bread

Crunchy Garlic Bread: Enjoy it alongside crispy garlic bread for a perfect textural contrast and to soak up the creamy sauce.

Offer Grated Cheese

Extra Cheese: Provide a side of grated mozzarella or cheddar for those who love an extra cheesy indulgence.

Serve with a Salad

Simple Green Salad: A light salad with mixed greens, tomatoes, and a vinaigrette can balance the richness of the pasta.

Include Pickles or Jalapeños

Tangy Crunch: Add pickles or sliced jalapeños on the side for a tangy crunch that complements the creamy flavors.

How to Perfect Philly Cheesesteak Pasta

Perfecting your Philly Cheesesteak Pasta can turn this meal into an unforgettable experience. Here are some tips to achieve that creamy goodness.

Choose Quality Ingredients: Use fresh vegetables and quality beef for the best flavor and texture.
Don’t Overcook the Pasta: Cook your penne until al dente; it will absorb some sauce while cooking further in the pot.
Adjust Seasoning: Taste your sauce before serving and adjust seasoning as needed; every palate is different.
Let It Rest: Allow the dish to sit for a few minutes after cooking so the flavors meld together beautifully.
Experiment with Cheeses: Feel free to mix different cheeses like provolone or gouda for unique flavors in your sauce.
Add More Veggies: Consider adding mushrooms or spinach to boost nutrition and flavor without sacrificing creaminess.

Best Side Dishes for Philly Cheesesteak Pasta

Complementing your Philly Cheesesteak Pasta with delicious side dishes can enhance your meal. Here are some great options to consider.

Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing for a refreshing contrast.
Roasted Broccoli: Simple roasted broccoli tossed in olive oil and garlic brings nutritional balance and flavor.
Coleslaw: A tangy coleslaw provides crunch and acidity, perfect for cutting through the richness of the pasta.
Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and fun; it’s especially great in summer.
Stuffed Mushrooms: Baked stuffed mushrooms filled with cheese and herbs make for an elegant finger food option.
Baked Sweet Potatoes: Sweet potatoes add natural sweetness and fiber, making them a nutritious companion.

Common Mistakes to Avoid

When making Philly Cheesesteak Pasta, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

Skipping the seasoning: Many people forget to season their meat and veggies properly. Use seasoned salt and other spices to enhance flavors.
Overcooking the pasta: Cook your penne pasta just until al dente. This helps it maintain its texture when mixed with the sauce.
Not draining excess grease: Leaving grease in the pot can make your dish too oily. Always drain the excess grease after browning the beef.
Using low-quality cheese: Quality matters! Choose good mozzarella and cheddar for a creamier, richer sauce that melts well.
Forgetting to save cheese for topping: Don’t add all your cheese into the sauce at once. Reserve some for topping to create a delicious cheesy crust.

Refrigerator Storage

Store leftover Philly Cheesesteak Pasta in an airtight container.
It will last in the refrigerator for up to 3-4 days.

Freezing Philly Cheesesteak Pasta

You can freeze this dish for up to 2-3 months.
Use freezer-safe containers or bags, ensuring as much air as possible is removed.

Reheating Philly Cheesesteak Pasta

Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
Microwave: Place a serving in a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through for even heating.
Stovetop: In a skillet over medium heat, add a splash of milk or water and stir frequently until heated through.

Frequently Asked Questions

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a creamy pasta dish featuring tender beef, sautéed peppers, onions, and lots of melted cheese, inspired by the classic cheesesteak sandwich.

Can I use chicken instead of beef in Philly Cheesesteak Pasta?

Yes! Chicken works well in this recipe and adds a different flavor profile while still being delicious.

How long does it take to make Philly Cheesesteak Pasta?

The total time from prep to table is about 30 minutes—perfect for a quick weeknight meal!

Can I customize the vegetables in Philly Cheesesteak Pasta?

Absolutely! Feel free to add mushrooms, zucchini, or any other vegetables you enjoy.

Conclusion

Philly Cheesesteak Pasta is not only comforting but also versatile. You can easily adapt it by using different proteins or vegetables based on your preferences. Try this recipe and enjoy a hearty meal that’s sure to please everyone at your table!