Description
Indulge in the delightful flavors of Philly Cheesesteak Pasta, a comforting dish that marries tender ground beef with sautéed bell peppers and onions, all enveloped in a creamy cheese sauce. This easy-to-make recipe is perfect for busy weeknights or gatherings, ready in just 30 minutes. It’s a crowd-pleaser that combines classic cheesesteak flavors with the heartiness of pasta. Whether you’re feeding a family or hosting friends, this dish promises to satisfy cravings and warm hearts.
Ingredients
Scale
- 3 cups Penne Pasta
- 1 pound Ground Beef
- 1 cup Yellow Onion (diced)
- 3 Bell Peppers (sliced)
- 1 tablespoon Olive Oil
- 1 teaspoon Seasoned Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Worcestershire Sauce
- 1 cup Evaporated Milk
- 1 cup Heavy Whipping Cream
- 1 ½ cups Mozzarella Cheese (shredded)
- 1 ½ cups Cheddar Cheese (shredded)
Instructions
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large pot over medium heat, warm olive oil. Sauté sliced bell peppers and diced onions for about 5–6 minutes until softened.
- Add ground beef to the pot and cook until fully browned. Drain excess grease, then season with Worcestershire sauce, seasoned salt, onion powder, and garlic powder.
- Lower heat and stir in evaporated milk and heavy cream. Once simmering, add mozzarella and cheddar cheese (reserve some for topping) and stir until melted. Adjust seasoning as needed.
- Fold the cooked pasta into the cheese sauce carefully. Sprinkle reserved cheese on top, cover to melt, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 490
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg