Description
Philly Cheesesteak Stew is a delightful twist on the classic cheesesteak, capturing all its beloved flavors in a warm, hearty bowl. This comforting dish is perfect for chilly evenings or family gatherings, featuring tender beef simmered with vibrant vegetables and topped with gooey provolone cheese. Not only is it easy to prepare, making it ideal for novice cooks, but it also promises to satisfy everyone at the table. Enjoy it on its own or serve in bread bowls for an extra special touch—either way, this stew brings warmth and satisfaction to every meal.
Ingredients
Scale
- 1 ½ lb top sirloin or ribeye (thinly sliced)
- 2 onions (quartered and sliced)
- 1/2–1 cup sliced mushrooms
- 1–2 sweet bell peppers (thinly sliced)
- 4 cups beef broth
- 12 slices provolone cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp flour (divided)
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp Worcestershire sauce
Instructions
- In a large bowl, toss steak strips with salt and pepper. Add 2 tablespoons of flour and mix until coated.
- Sear the steak in a skillet over medium-high heat in batches until browned but still pink inside; set aside.
- In the same skillet, sauté onions and mushrooms until translucent. Stir in garlic powder, remaining flour, Worcestershire sauce, and seasonings.
- Gradually add beef broth while stirring to prevent lumps; let simmer for 30 minutes.
- Incorporate bell peppers during the last 10 minutes of cooking. Return seared beef to heat through.
- Serve warm topped with provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg