Description
Indulge in the comforting flavors of Philly Cheesesteak Tortellini, a creamy pasta dish that expertly combines tender tortellini with savory beef, sweet onions, and crisp bell peppers. This one-pan wonder comes together in just 20 minutes, making it an excellent choice for busy weeknights or casual get-togethers. The rich sauce envelops each piece of tortellini, delivering a melt-in-your-mouth experience that’s sure to impress your family and friends. Customize it with your favorite veggies or cheese for a personal touch, and enjoy this delightful meal that’s both hearty and satisfying.
Ingredients
Scale
- 1 tablespoon olive oil
- 9 ounces quick steak (beef)
- 1 cup diced sweet yellow onion
- 1 cup diced green bell pepper
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 ounces cream cheese
- ½ cup beef broth
- 1½ cups half & half dairy creamer
- 19 ounces frozen cheese tortellini
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add quick steak pieces and brown for about 4 minutes total, flipping once.
- Remove steak from the skillet; add onions and bell peppers. Cook until tender (5–6 minutes).
- Stir in cream cheese until melted.
- Return steak to skillet; add salt, pepper, beef broth, and half & half. Mix gently.
- Bring to a boil; add frozen tortellini and stir to coat. Reduce heat and cover.
- Simmer for about 10 minutes, stirring occasionally.
- Sprinkle mozzarella and provolone on top; cover until melted (1–2 minutes).
- Stir melted cheese into the pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg